£127.45

CRC Press Fingerprinting Techniques in Food Authentication

Name: CRC Press Fingerprinting Techniques in Food Authentication
Brand: CRC Press
Price: 124.3 GBP
Availability: InStock

9781138197671

Analytical Chemistry

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Description

As consumer demand for high-quality food products with verified geographical origins grows, the need for reliable quality control becomes more important. This book, Fingerprinting Techniques in Food Authentication and Traceability, provides a deep look into the analytical methods used to ensure food integrity. Readers will explore various current analytical approaches, including mass spectrometry, spectroscopic techniques, and separation techniques. The text discusses the fundamental principles of these methods while evaluating their specific advantages and drawbacks. By examining reported applications regarding geographical authenticity, this resource helps professionals understand how to implement effective traceability protocols. Whether you are studying analytical chemistry or working in food science, this volume offers the technical foundation needed to navigate modern food authentication challenges. It covers how a combination of methods can be used to verify product origins and maintain high standards in the food industry.

Key Features

Explores essential analytical approaches including mass spectrometry and spectroscopic techniques for food quality control.

Provides a detailed discussion on the principles, advantages, and drawbacks of various fingerprinting methods.

Covers separation techniques used to verify the geographical authenticity of food products.

Examines reported applications of analytical methods to assist in food traceability and origin verification.

Offers technical insights into the combination of different methods for improved food authentication results.

Product Specifications

Brand: CRC Press
Model: 9781138197671
Format: hardcover
ASIN: 113819767X
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 24 October 2018
Listed Since: 01 May 2018

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CRC Press Fingerprinting Techniques in Food Authentication

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