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CRC Press Fingerprinting Techniques in Food Authentication and Traceability

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£133.60 £124.55 £126.52 £128.50 £130.47 £132.45 £134.42 28 July 2026 15 August 2026 02 September 2026 20 September 2026 08 October 2026
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Description

This comprehensive guide explores analytical fingerprinting methods essential for verifying food authenticity and geographical origin in today's quality-conscious market. The book examines mass spectrometry, spectroscopic, and separation techniques used in food analysis, detailing their principles, advantages, and practical limitations. It addresses the growing consumer demand for high-quality products with verified geographical provenance by presenting current analytical approaches and their applications in food authentication. Designed for food scientists, quality control professionals, and analytical chemists, this volume combines theoretical foundations with real-world applications to help laboratories implement effective traceability systems and ensure product integrity.

Key Features

CRC Press publication covering fingerprinting analytical methods for food authentication and geographical origin verification.

Explores mass spectrometry techniques, spectroscopic methods, and separation techniques used in food quality control analysis.

Addresses principles, advantages, and drawbacks of current analytical approaches in food authentication systems.

Focuses on geographical authenticity applications and traceability solutions for high-quality food products.

Combines multiple analytical methods to provide comprehensive coverage of food analysis and properties.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 October 2018
Listed Since
01 May 2018

Barcode

No barcode data available

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