£148.19

CRC Press Food Analysis by HPLC

Name: Food Analysis by HPLC
Brand: CRC Press
Price: 148.19 GBP
Availability: InStock

Analytical Chemistry

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£148 today · all-time low £141 (Feb 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 582 days • 582 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 582 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £141-172 (421 days, 72.3%)

Price range: £141 - £295

Price levels: 4 price ranges over 582 days

Description

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques―with particular attention given to miniaturization, automatization, and green chemistry. Thoroughly updated and revised, Food Analysis by HPLC, Third Edition offers practical and immediately applicable information on all major topics of food components analyzable by HPLC. Maintaining the rigorous standards that made the previous editions so successful and lauded by food scientists worldwide, this third edition examines: Recent trends in HPLC HPLC separation techniques for amino acids, peptides, proteins, neutral lipids, phospholipids, carbohydrates, alcohols, vitamins, and organic acids HPLC analysis techniques for sweeteners, colorants, preservatives, and antioxidants HPLC determinations of residues of mycotoxins, antimicrobials, carbamates, organochlorines, organophosphates, herbicides, fungicides, and nitrosamines HPLC determinations of residues of growth promoters, endocrine disrupting chemicals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and dioxins HPLC applications for the analysis of phenolic compounds, anthocyanins, betalains, organic bases, anions, and cations Presenting specific and practical applications to food chemistry, the contributors provide detailed and systematic instructions on sample preparation and separation conditions. The book is an essential reference for those in the fields of chromatography, analytical chemistry, and, especially, food chemistry and food technology.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1439830843
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 16 November 2012
Listed Since: 12 October 2009

Barcode

No barcode data available

CRC Press Food Analysis by HPLC

About as cheap as it gets. The only time it was cheaper was 1 year ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

HPLC in Enzymatic Analysis: 38 (Methods of Biochemical Analysis)

HPLC and UHPLC for Practicing Scientists

Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

Introduction to Modern Liquid Chromatography

HPLC Methods for Pharmaceutical Analysis

LIQUID CHROMATOGRAPHY PRINCIP.: Principles, Technology & Applications (Chemical Engineering Methods and Technology)

Flow Injection Analysis of Food Additives (Food Analysis & Properties)

Chromatography in Food Science and Technology

HPLC Methods for Pharmaceutical Analysis

High-Performance Liquid Chromatography (HPLC): Principles, Practices & Procedures (Chemical Engineering Methods and Technology)

Flow Injection Analysis of Food Additives: 1 (Food Analysis & Properties)

LC/MS: A Practical User's Guide

Practical High-Performance Liquid Chromatography

Method Development in Analytical HPLC: A Foundational Guide to Developing Hplc Analytical Methods

Essentials in Modern HPLC Separations

Method Validation in Pharmaceutical Analysis: A Guide to Best Practice

High Performance Liquid Chromatography: Principles and Methods in Biotechnology: 5 (Separation Science Series)

Practical High-Performance Liquid Chromatography, 5th Edition

HPLC Columns: Theory, Technology, and Practice

HPLC Methods for Pharmaceutical Analysis: HPLC Methods for Pharmaceutical Analysis V 2

A Practical Handbook of Preparative HPLC

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition (Chromatographic Science Series)

Liquid Chromatography Detectors (Volume 33) (Journal of Chromatography Library, Volume 33)

High Performance Liquid Chromatography in Phytochemical Analysis: 102 (Chromatographic Science Series)