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£558.00
CRC Press Handbook of Food Analysis - Two Volume Set
355 black & white illustrations, 183 bla
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Description
Key Features
Updated industry content covering significant changes and advancements from the last ten years.
Comprehensive coverage of new analysis systems, automation, and miniaturization methods for food testing.
Expert editorial guidance from food science pioneer Leo M.L. Nollet and editor Fidel Toldra.
In-depth technical insights into determining the chemical composition of various foodstuffs.
Focus on methods used to safeguard consumer health, well-being, and food safety standards.
Includes new discussions on rheological, thermal, and flow analysis techniques.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1466556544
- Domain
- Amazon UK
- Release Date
- 10 June 2015
- Listed Since
- 11 March 2013
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