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Springer Food Chemistry - Advanced Textbook and Reference

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£144.89 £144.23 £144.37 £144.52 £144.66 £144.81 £144.95 25 July 2026 30 July 2026 04 August 2026 09 August 2026 15 August 2026
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Price range: £144 - £145

Price levels: 2 different prices over 22 days

Description

For more than two decades, Springer's Food Chemistry has served as the leading advanced textbook and easy-to-use reference for food chemistry and technology. This extensively rewritten fourth edition provides updated coverage on modern topics including BSE detection, acrylamide, food allergies, alcoholic drinks, and phytosterols. This comprehensive resource is logically organized by food constituents and commodities, making it an essential tool for professionals and students. The text contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components to support deep technical study. Each order is dispatched the same day if received before 12 noon, and all books are sent with guaranteed packaging to ensure they arrive in their new, mint condition.

Key Features

This fourth edition from Springer includes expanded coverage on topics such as BSE detection, acrylamide, food allergies, and phytosterols.

The textbook features over 600 tables and almost 500 figures to aid in technical understanding.

Access approximately 1100 structural formulae of food components organized logically by food constituents and commodities.

Each book is supplied in new, mint condition with guaranteed packaging for safe delivery.

Orders received before 12 noon are dispatched the same day to ensure fast service.

Enjoy peace of mind with no quibbles returns on your purchase of this Springer reference work.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 January 2009
Listed Since
01 October 2008

Barcode

No barcode data available

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