We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£93.50
About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.
£94 today · all-time low £92 (Aug 2026) · usually £94
Springer Food Chemistry
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 64 days · 64 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 64 days • 3 price levels
Price Analysis
Most common price: £93 (27 days, 42.2%)
Price range: £92 - £94
Price levels: 3 different prices over 64 days
Description
Key Features
New
Mint Condition
Dispatch same day for order received before 12 noon
Guaranteed packaging
No quibbles returns
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 354069935X
- Domain
- Amazon UK
- Release Date
- 15 January 2009
- Listed Since
- 21 October 2008
Barcode
No barcode data available
Similar Products You Might Like
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
CRC Press
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
Academic Press
Introduction to Food Chemistry
Springer
Introduction to Food Chemistry
Springer
Introducing Food Science
CRC Press
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
CRC Press
Introduction to Food Chemistry
CRC Press
Food Chemistry: The Role of Additives, Preservatives and Adulteration
Wiley
Careers in Food Science: From Undergraduate to Professional
Springer
Analytical Chemistry of Foods
Springer
Food Chemistry Research Developments
Essentials of Food Chemistry
Springer
Food Processes, Biochemistry and Technology
Syrawood Publishing House
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Technology of Reduced Additive Foods
Wiley
Price unavailable
Food Science: Fifth Edition (Food Science Text Series)
Springer
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Advances in Food Authenticity Testing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
