£71.65

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£72 today · previous high £72 · all-time low £71

Syrawood Publishing House Food Processes, Biochemistry and Technology

Amazon

Price History & Forecast

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Last 68 days · 68 data points (no recent data)

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£71.65 £70.86 £71.03 £71.20 £71.38 £71.55 £71.72 26 July 2026 11 August 2026 28 August 2026 14 September 2026 01 October 2026
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Price Distribution

Price distribution over 68 days • 2 price levels

Days at Price
Current Price
63 days 5 days · current 0 16 32 47 63 £71 £72 Days at Price

Price Analysis

Most common price: £71 (63 days, 92.6%)

Price range: £71 - £72

Price levels: 2 different prices over 68 days

Description

Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food and biochemical processes and provide significant information to help develop a good understanding of various topics such as food chemistry and physical properties, characterization and profiling of different food products and components, food rheology, etc. The chapters included herein aim to equip students and experts with the advanced topics and upcoming concepts in this area.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 May 2016
Listed Since
20 May 2016

Barcode

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