Food Processes, Biochemistry and Technology - Image 1

£68.82

Syrawood Publishing House Food Processes, Biochemistry and Technology

Name: Food Processes, Biochemistry and Technology
Brand: Syrawood Publishing House
Price: 62.58 GBP
Availability: InStock

Industrial Chemistry

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Description

Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food and biochemical processes and provide significant information to help develop a good understanding of various topics such as food chemistry and physical properties, characterization and profiling of different food products and components, food rheology, etc. The chapters included herein aim to equip students and experts with the advanced topics and upcoming concepts in this area.

Product Specifications

Brand: Syrawood Publishing House
Format: hardcover
ASIN: 1682861333
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 23 May 2016
Listed Since: 20 May 2016

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Syrawood Publishing House Food Processes, Biochemistry and Technology

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