£68.82

Syrawood Publishing House Food Processes, Biochemistry and Technology

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Last 36 days • 36 data points (No recent data available)

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£68.82 £66.27 £66.82 £67.38 £67.94 £68.50 £69.05 11 March 2026 19 March 2026 28 March 2026 06 April 2026 15 April 2026

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24 days 12 days · current 0 6 12 18 24 £67 £69 Days at Price

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Most common price: £67 (24 days, 66.7%)

Price range: £67 - £69

Price levels: 2 different prices over 36 days

Description

Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food and biochemical processes and provide significant information to help develop a good understanding of various topics such as food chemistry and physical properties, characterization and profiling of different food products and components, food rheology, etc. The chapters included herein aim to equip students and experts with the advanced topics and upcoming concepts in this area.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 May 2016
Listed Since
20 May 2016

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