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£94.51
It has never been this cheap. We have no record of a lower price.
£95 today · cheaper than every other day in the last 3 months
Wiley Determination of Chemical Elements in Food - Atomic Mass Spectrometry
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Last 73 days · 73 data points (no recent data)
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Price Distribution
Price distribution over 73 days • 2 price levels
Price Analysis
Most common price: £104 (45 days, 61.6%)
Price range: £95 - £104
Price levels: 2 different prices over 73 days
Description
Key Features
The Determination of Chemical Elements in Food covers atomic spectroscopy and mass spectrometry applications specifically designed for food safety analysis.
Chapters are authored by internationally renowned scientists contributing expert perspectives on trace element detection and quantification methods.
This Wiley-Interscience publication provides detailed overviews of current progress and latest innovations in food analysis instrumentation.
The book addresses identification of both potentially beneficial and potentially toxic chemical elements present in food products.
Designed for food science researchers, laboratory professionals, and regulatory specialists requiring advanced analytical techniques for quality control.
Serves as a technical reference for understanding modern atomic and mass spectrometry equipment used in food testing facilities.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 0471687847
- Domain
- Amazon UK
- Release Date
- 24 August 2007
- Listed Since
- 19 February 2007
Barcode
No barcode data available
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