£94.51

Wiley - Determination of Chemical Elements in Food Book

Name: Wiley - Determination of Chemical Elements in Food Book
Brand: Wiley
Price: 94.51 GBP
Availability: InStock

Internal Medicine

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Description

Master the use of advanced technologies for food analysis with this comprehensive guide from Wiley. This book focuses on the state-of-the-art tools and applications required for modern food safety and food science research. By understanding the roles of atomic spectroscopy and mass spectrometry, readers can effectively identify and quantify trace elements within food products. These elements are vital to study, as they can be either potentially beneficial or potentially toxic to consumers. Written by internationally renowned scientists, this text provides a detailed overview of the latest progress and innovations in the field. It serves as a practical resource for those needing to apply atomic and mass spectrometry to real-world food science challenges. Whether you are conducting research or working in food safety, this volume offers the technical knowledge necessary to navigate current developments in elemental determination.

Key Features

Learn to use atomic spectroscopy and mass spectrometry for precise identification and quantification of trace elements in food.

Gain insights into identifying both beneficial and potentially toxic elements within various food products.

Access expert knowledge through chapters written by internationally renowned scientists in the field of food science.

Stay updated on the latest innovations and progress in food analysis and safety research.

Explore state-of-the-art tools designed for advanced food science research and safety applications.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0471687847
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine
Domain: Amazon UK
Release Date: 24 August 2007
Listed Since: 19 February 2007

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Wiley - Determination of Chemical Elements in Food Book

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