Wiley - Determination of Chemical Elements in Food Book

Master the use of advanced technologies for food analysis with this comprehensive guide from Wiley. This book focuses on the state-of-the-art tools and applications required for modern food safety and food science research. By understanding the roles of atomic spectroscopy and mass spectrometry, readers can effectively identify and quantify trace elements within food products. These elements are vital to study, as they can be either potentially beneficial or potentially toxic to consumers. Written by internationally renowned scientists, this text provides a detailed overview of the latest progress and innovations in the field. It serves as a practical resource for those needing to apply atomic and mass spectrometry to real-world food science challenges. Whether you are conducting research or working in food safety, this volume offers the technical knowledge necessary to navigate current developments in elemental determination.