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CRC Press Ambient Mass Spectroscopy in Food and Environment

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Description

Explore the growing field of ambient mass spectrometry with this comprehensive guide from CRC Press. This book provides a deep look into how mass spectrometry functions within atmospheric environments, offering essential knowledge for professionals working in food and environmental analysis. Readers will learn the theoretical foundations of mass spectrometry alongside a practical look at the benefits and pitfalls of using ambient techniques. The text covers the latest developments in the field, helping you stay current with modern analytical methods. By understanding these processes, you can better analyze various food and environmental parameters. This resource is particularly useful for understanding methods that allow for the detection of surface materials. Learn how to identify substances like waxes, alkaloids, flavors, or pesticides by simply exposing the items to the analysis. It is a valuable addition to any scientific library focused on food analysis and properties.

Key Features

Provides a clear explanation of the theoretical underpinnings of mass spectrometry for scientific study.

Analyzes the practical benefits and potential pitfalls of using ambient mass spectrometry techniques.

Covers the latest technical developments for analyzing food and environmental parameters.

Describes specialized methods to detect surface materials such as waxes, alkaloids, and flavors.

Offers insights into identifying pesticides by plainly exposing corresponding items for analysis.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 February 2019
Listed Since
09 November 2017

Barcode

No barcode data available

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