Food Contact Materials Analysis: Mass Spectrometry Techniques: Volume 10 (Food Chemistry, Function and Analysis) - Image 1

£113.68

Royal Society of Chemistry Food Contact Materials Analysis: Mass Spectrometry Techniques: Volume 10 (Food Chemistry, Function and Analysis)

Name: Food Contact Materials Analysis: Mass Spectrometry Techniques: Volume 10 (Food Chemistry, Function and Analysis)
Brand: Royal Society of Chemistry
Price: 110.23 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 81 days • 81 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 81 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £110 (59 days, 72.8%)

Price range: £110 - £131

Price levels: 3 different prices over 81 days

Description

Product Description Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike. Review This book must be an essential purchase for all chemists in the food industry but it also contains a considerable amount of useful information on techniques for all analytical chemists.--Edward R. Adlard "Chromatographia, https: //doi.org/10.1007/s10337-019-03770-5 " From the Inside Flap Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.

Product Specifications

Brand: Royal Society of Chemistry
Format: hardcover
ASIN: 1788011244
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 25 January 2019
Listed Since: 17 April 2018

Barcode

No barcode data available

Royal Society of Chemistry Food Contact Materials Analysis: Mass Spectrometry Techniques: Volume 10 (Food Chemistry, Function and Analysis)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Mass Spectrometry in the Biological Sciences: A Tutorial: 353 (Nato Science Series C:, 353)

Mass Spectrometry in Biology & Medicine

Mass Spectrometry: Clinical and Biomedical Applications: 2 (Modern Analytical Chemistry)

TOF-MS within Food and Environmental Analysis: Volume 58 (Comprehensive Analytical Chemistry, Volume 58)

Advances in Chemical Bioanalysis: 1 (Bioanalytical Reviews)

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Discrete Sample Introduction Techniques for Inductively Coupled Plasma Mass Spectrometry (Volume 34) (Comprehensive Analytical Chemistry, Volume 34)

Inorganic Mass Spectrometry: Principles and Applications

Mass Spectrometry of Proteins and Peptides: Methods and Protocols, Second Edition: 492 (Methods in Molecular Biology, 492)

Vascular Proteomics: Methods and Protocols: 1000 (Methods in Molecular Biology, 1000)

Emerging Technologies in Protein and Genomic Material Analysis (Volume 68) (Journal of Chromatography Library, Volume 68)

Chemometrics in Spectroscopy,

The Chemistry of Food

Food Traceability and Authenticity: Analytical Techniques (Food Biology Series)

Advances in Chromatography, Volume 51

Methods in Proteome and Protein Analysis (Principles and Practice)

Proteomics for Drug Discovery: Methods and Protocols: 1647 (Methods in Molecular Biology, 1647)

Inductively Coupled Plasma - Atomic Emission Spectroscopy: An Atlas of Spectral Information (Physical Sciences Data)

Metabolomics: Methods and Protocols: 358 (Methods in Molecular Biology, 358)

Physical Organic Chemistry of Quinodimethanes (Topics in Current Chemistry Collections)

Biobased Nanotechnology for Green Applications (Nanotechnology in the Life Sciences)

Quintessence: A Thermodynamic Approach to the Phenomena of Nature

Taste and Smell: 23 (Topics in Medicinal Chemistry, 23)

Current Applications of Chemometrics (Chemistry Research and Applications)