Handbook of Analysis of Active Compounds in Functional Foods - Image 1

£132.16

CRC Press Handbook of Analysis of Active Compounds in Functional Foods

Name: Handbook of Analysis of Active Compounds in Functional Foods
Brand: CRC Press
Price: 132.16 GBP
Availability: InStock

Low Fat

It has never been this cheap. We have no record of a lower price.

£132 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 38 days • 38 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 38 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £132 (24 days, 63.2%)

Price range: £132 - £141

Price levels: 3 different prices over 38 days

Description

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products. Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including: Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatine Water- and fat-soluble vitamins and probiotics Terpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls) Phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acids Fibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrins Phytoestrogens and hormones, with chapters on anise oil and melatonin Tetrapyrroles, minerals, and trace elements Lipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliin Sweeteners, salt replacers, and taste-modifying compounds Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1439815887
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 18 January 2012
Listed Since: 25 May 2010

Barcode

No barcode data available

CRC Press Handbook of Analysis of Active Compounds in Functional Foods

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Methods of Analysis for Functional Foods and Nutraceuticals

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

CRC Press Handbook of Research on Food Science - Volume 3

A Centum of Valuable Plant Bioactives

Plant Specialized Metabolites: Phytochemistry, Ecology and Biotechnology (Reference Series in Phytochemistry)

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Branched Chain Amino Acids in Clinical Nutrition: Volume 2 (Nutrition and Health)

Bioactive Compounds from Natural Sources: Natural Products as Lead Compounds in Drug Discovery

Humana Engineering Natural Product Biosynthesis 2489 Book

Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Gulf Professional Publishing Hydrocarbons Properties Book

Sustained Energy for Enhanced Human Functions and Activity

Chemokines: Chemokines and Their Receptors in Drug Discovery: 14 (Topics in Medicinal Chemistry, 14)

Chemokines: Chemokines and Their Receptors in Drug Discovery: 14 (Topics in Medicinal Chemistry, 14)

Experimental Phytochemical Techniques

Taste and Smell: 23 (Topics in Medicinal Chemistry, 23)

Taste and Smell: 23 (Topics in Medicinal Chemistry, 23)

Encyclopedia of Dietary Supplements

Chembiomolecular Science: At the Frontier of Chemistry and Biology

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Food Analysis by HPLC

Chemical Analysis of Food: Techniques and Applications