Academic Press - Chemical Analysis of Food Book

Chemical Analysis of Food: Techniques and Applications provides a comprehensive look at the evolving landscape of food analysis. This professional resource reviews new technology and current challenges from multiple perspectives, making it an essential addition to any scientific library. The content covers a review of novel technologies currently in use, an in-depth analysis of specific approaches, and an examination of innovative applications and future trends in the field. Structured into two distinct parts, the book first describes the role of the latest developments in analytical and bio-analytical techniques. The second part continues this deep dive into the subject matter. This work is highly regarded in the scientific community, having received a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. Whether you are studying analytical chemistry or working in food science, this text offers a detailed look at the methods shaping the industry.