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Springer Progress in Food Contaminant Analysis - Springer Chemistry

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£126.31 £122.93 £123.67 £124.41 £125.14 £125.88 £126.62 25 July 2026 12 August 2026 31 August 2026 18 September 2026 07 October 2026
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Description

Progress in Food Contaminant Analysis is a comprehensive reference examining modern analytical techniques for detecting food contaminants. Published by Springer through Chapman and Hall, this authoritative text provides updated methods for trace analysis and food safety monitoring. The book addresses the continued relevance of food contamination as a public health concern whilst presenting evolved analytical approaches that have advanced significantly since earlier editions. Essential for analytical chemists, food safety professionals, and researchers working in quality assurance and regulatory compliance, this work combines practical analytical methods with specific applications to food contaminant detection. It serves as a vital resource for understanding contemporary techniques in food safety testing and Government monitoring standards for the food supply.

Key Features

Published by Springer and Chapman and Hall, this book delivers authoritative coverage of modern analytical techniques for food contaminant detection.

Covers updated trace analysis methods and approaches that reflect significant advances in analytical chemistry since prior editions.

Addresses food safety monitoring and Government vigilance standards essential for regulatory compliance and quality assurance professionals.

Ideal for analytical chemists and food safety researchers seeking comprehensive understanding of current contaminant analysis techniques.

Combines practical analytical methods with specific applications directly relevant to identifying and quantifying food contaminants.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 1997
Listed Since
14 December 2006

Barcode

No barcode data available

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