Food Analysis, Principles and Techniques - Image 1

£316.05

Routledge Food Analysis, Principles and Techniques

Name: Food Analysis, Principles and Techniques
Brand: Routledge
Price: 316.05 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 2 days • 2 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 2 days • 1 price levels

Days at Price

Price Analysis

Most common price: £316 (2 days, 100.0%)

Price range: £316 - £316

Price levels: 1 different prices over 2 days

Description

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed treatment of the methods of food analysis.Volume 2 of this important 8-volume treatise focuses on essential physicochemical techniques,ranging from the measurement of physical parameters, such as temperature, solubility,and viscosity, to the determination of food components at the supramolecular andatomic levels. Incorporating the latest developments in instrumentation that facilitate rapid,quantitative analysis, Physicochemical Techniques assures you comprehensive, accuratecoverage that you can turn to time and time again.Consolidating the expertise of renowned international authorities, Food Analysis: Principlesand Techniques serves as the complete, state-of-the-art reference and the basis forcontinuing development. For all food analysts in industry, government, and academiaincludingfood scientists, chemists, biochemists, nutritionists, environmental chemists,and microbiologists-this major resource will be the standard by which other works arecompared . Also, graduate students in food science and nutrition will find each volume ofthis work indispensable in their studies.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0824771826
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 09 November 1984
Listed Since: 10 February 2007

Barcode

No barcode data available

Routledge Food Analysis, Principles and Techniques

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Texture: Instrumental and Sensory Measurement: 22 (Food Science and Technology)

Food Physics: Physical Properties - Measurement and Applications

Food Processing Handbook, 2 Volume Set

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Handbook of Food Analysis - Two Volume Set

Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Food Chemistry: A Laboratory Manual

Research and Technological Advances in Food Science

Food Flavour Technology

Methods of Analysis for Functional Foods and Nutraceuticals

Transport Phenomena of Foods and Biological Materials: 2 (Food Engineering & Manufacturing)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Chemical Analysis of Food: Techniques and Applications

Introduction to Food Chemistry

Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)

Advances in Food Science and Technology, Volume 1

Handbook of Food Analysis Instruments

Food Materials Science: Principles and Practice (Food Engineering Series)

Introduction to Food Chemistry

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Academic Press - Chemical Analysis of Food Book

Food Properties Handbook (Contemporary Food Science)

Electromagnetic Technologies in Food Science