Price loading...

Advanced Nondestructive Detection Technologies in Food

Analytical Chemistry

Price data last checked 102 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.

Product Specifications

Format: paperback
ASIN: 9811633622
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 29 August 2022
Listed Since: 01 August 2022

Barcode

No barcode data available

Advanced Nondestructive Detection Technologies in Food

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

Nanotechnology Advancement in Agro-Food Industry

CRC Press - Advances in Noninvasive Food Analysis Book

Biosensors in Food Safety and Quality: Fundamentals and Applications

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Biosensors in Food Safety and Quality: Fundamentals and Applications

Hyperspectral Imaging Technology in Food and Agriculture (Food Engineering Series)

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering)

Computer Vision Technology for Food Quality Evaluation (Food Science and Technology International Series)

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)

Electromagnetic Technologies in Food Science

Automation for Food Engineering: Food Quality Quantization and Process Control (Contemporary Food Science)

Hyperspectral Imaging for Food Quality Analysis and Control

CRC Press - Introduction to Advanced Food Process Engineering

Innovative Food Processing Technologies: A Comprehensive Review

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Nanotechnology Applications for Food Safety - Academic Press

Advanced Food Analysis Tools: Biosensors and Nanotechnology

Novel Technologies in Food Science

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Advances in Food Processing Technology

Food Process Engineering and Quality Assurance