Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£114.00

Woodhead Publishing Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 114.0 GBP
Availability: InStock

Quality Assurance & Total Quality Management

Price History & Forecast

Last 18 days • 18 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 18 days • 1 price levels

Days at Price

Price Analysis

Most common price: £114 (18 days, 100.0%)

Price range: £114 - £114

Price levels: 1 different prices over 18 days

Description

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. Part one explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, part three focuses on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dairy products, fruit and vegetables, wine and beer. Key Features: reviews the range and use of instrumental methods for measuring sensory quality; explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity; reviews advances in methods for instrumental assessment of food sensory quality. Contents: Measurement of the sensory quality of food: An introduction. Part 1 Principles and practice: Food appearance quality assessment and specification; Principles of food flavour analysis; Principles of solid food texture analysis; Principles of food viscosity analysis. Part 2 Advances in methods for instrumental assessment of food sensory quality: Food colour measurement using computer vision; Gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement; Non-destructive methods for food texture assessment; In-mouth measurement of food quality; Emerging flavour analysis methods for food authentication; Advances in analysis of instrumental food sensory quality data. Part 3 Instrumental assessment of the sensory quality of particular foods and beverages: Instrumental assessment of the sensory quality of meat, poultry and fish; Instrumental assessment of the sensory quality of baked goods; Measurement of the texture of dry crisp products; Instrumental assessment of the sensory quality of dairy products; Instrumental assessment of the sensory quality of fruit and vegetables; Instrumental assessment of the sensory quality of wine; Instrumental assessment of the sensory quality of beer; Instrumental assessment of the sensory quality of juices.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0857094394
Category: Books > Subjects > Business, Finance & Law > Management > Quality Assurance & Total Quality Management
Domain: Amazon UK
Release Date: 07 October 2013
Listed Since: 04 June 2012

Barcode

No barcode data available

Woodhead Publishing Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Woodhead Sensory Analysis for Food and Beverage Quality Control

A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Colour and Appearance

High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Alcoholic Beverages: Sensory Evaluation and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Computer Vision Technology for Food Quality Evaluation (Food Science and Technology International Series)

Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Understanding Natural Flavors

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Woodhead Publishing Advances in Food Rheology and Applications

Colour Measurement: Principles, Advances and Industrial Applications (Woodhead Publishing Series in Textiles)

Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties (Institute of Food Technologists Series)

Texture in Food

Woodhead Publishing Meat Processing: Improving Quality Book

Advanced Nondestructive Detection Technologies in Food

Sensory and Instrumental Evaluation of Alcoholic Beverages

Food Texture: Instrumental and Sensory Measurement: 22 (Food Science and Technology)

Advances in Food Authenticity Testing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Natural Food Additives, Ingredients and Flavourings (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Shelf-life Evaluation of Foods

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Consumer-Led Food Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)