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£132.59
Wiley-Blackwell Descriptive Sensory Analysis in Practice
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Description
Key Features
Covers historical foundations of sensory science, including the original Flavor Profile techniques developed by Arthur D. Little, Inc.
Provides extensive research through a collection of reprinted published papers used in both academia and industry.
Includes specialized applications for analyzing dairy products, meats, and alcoholic beverages.
Extends beyond food science to include the analysis of textile materials and other general applications.
Features 40 pages of new text material prepared by Dr. Gacula to supplement the reprinted collections.
Explains the use of trained panels for defining the specific sensory properties of various products.
Product Specifications
- Brand
- Wiley-Blackwell
- Format
- hardcover
- ASIN
- 0917678370
- Domain
- Amazon UK
- Release Date
- 08 August 1997
- Listed Since
- 02 February 2007
Barcode
No barcode data available
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