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Wiley Descriptive Sensory Analysis in Practice - Wiley

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£166.36 £160.45 £161.74 £163.03 £164.32 £165.61 £166.90 25 July 2026 15 August 2026 06 September 2026 28 September 2026 20 October 2026
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Most common price: £164 (39 days, 44.3%)

Price range: £161 - £166

Price levels: 4 different prices over 88 days

Description

Descriptive Sensory Analysis in Practice provides comprehensive guidance on sensory evaluation techniques using trained panels to define and assess product properties. This book traces the history of descriptive analysis from Arthur D. Little, Inc.'s pioneering Flavor Profile methodology in the 1950s through modern applications across multiple industries. Covering dairy products, meats, alcoholic beverages, textile materials and general applications, the text combines reprinted published research with 40 pages of new material from Dr. Gacula on descriptive sensory methods. Ideal for sensory scientists, product developers and academic researchers seeking practical approaches to sensory evaluation and descriptive analysis protocols used in contemporary food, beverage and materials science.

Key Features

Wiley-Blackwell publication covering established and current descriptive sensory analysis techniques used by trained evaluation panels.

Includes foundational Flavor Profile methodology developed by Arthur D. Little, Inc. in the 1950s and its evolution into modern sensory science.

Covers multiple product categories including dairy products, meats, alcoholic beverages and textile materials with industry-relevant applications.

Contains 40 pages of original text material from Dr. Gacula focused on descriptive sensory analysis methods and best practices.

Combines reprinted published papers with new content for both academic study and professional sensory evaluation practice.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
08 August 1997
Listed Since
02 February 2007

Barcode

No barcode data available

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