Statistical Methods for Food and Agriculture - Image 1

£47.99

CRC Press Statistical Methods for Food and Agriculture

Name: Statistical Methods for Food and Agriculture
Brand: CRC Press
Price: 47.99 GBP
Availability: InStock

Computing & Internet

This is the most expensive it has ever been. Walk away.

£48 today · previous high £48 · all-time low £44

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 637 days • 637 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 637 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £48 (580 days, 91.1%)

Price range: £44 - £48

Price levels: 3 different prices over 637 days

Description

This classic book will meet the needs of food and agricultural industries in both their research and business needs. Learn the fundamentals of applying statistics to the business and research needs in the food and agricultural industries. Statistical Methods for Food and Agriculture is a practical, hands-on resource that explores how statistics, a relatively recent development for science and business, facilitates the decision-making process. The range of techniques and applications explained and demonstrated in each of the four major sections of this volume provides a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. Part I provides an introduction to the uses of statistics today, including basic concepts and definitions. Part II examines the statistical needs of the food researcher. The emphasis is on design of planned experiments, the analysis of data generated by planned experiments, and decision making in a research environment. Part III deals with statistical procedures that have a wide range of uses for the researcher and business analyst in both business and research situations. Part IV focuses on those statistical methods that have primarily a business application. This important volume is sufficiently detailed to enable the reader to learn and develop without outside assistance. References lead to more detailed presentations for those desiring additional specialized information, and helpful exercises at the end of each chapter permit the book?s use as a textbook as well. About the Author Professor of Agricultural Economics, University of Maryland, College Park, Maryland. Associate Professor of Dairy Science, University of Maryland, College Park, Maryland. Professor Emeritus, Food Science, University of Maryland, College Park, Maryland.

Product Specifications

Brand: CRC Press
Format: Paperback
ASIN: 1560220007
Category: Books > Subjects > Computing & Internet
Domain: Amazon UK
Release Date: 06 July 1989
Listed Since: 08 December 2006

Barcode

No barcode data available

CRC Press Statistical Methods for Food and Agriculture

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Statistical Methods for Food and Agriculture

Research Methodology: A Guide for Researchers In Agricultural Science, Social Science and Other Related Fields

Emerging Thermal and Nonthermal Technologies in Food Processing

Statistics for Sensory and Consumer Science

Food Product Design: A Computer-Aided Statistical Approach

Food Flavors: Generation, Analysis and Process Influence

Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Research Methodology: A Guide for Researchers In Agricultural Science, Social Science and Other Related Fields

The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics)

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)

Ensuring Global Food Safety: Exploring Global Harmonization

Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia (Crop Science)

Food Safety in China: A Comprehensive Review

Genetically Modified Food and Global Welfare: 10 (Frontiers of Economics and Globalization, 10)

Harnessing Big Data in Food Safety (Food Microbiology and Food Safety)

Chemical Analysis of Food: Techniques and Applications

The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

University Engagement with Farming Communities in Africa: Community Action Research Platforms (Earthscan Food and Agriculture)

Dictionnaire Agroalimentaire Francais-anglais/Anglais-francais

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Practical Statistics For Educators

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68