Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) - Image 1

£87.50

CRC Press Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering)

Name: Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering)
Brand: CRC Press
Price: 87.5 GBP
Availability: InStock

Analytical Chemistry

It has never been this cheap. We have no record of a lower price.

£88 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 50 days · 50 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 50 days • 1 price levels

Days at Price

Price Analysis

Most common price: £88 (50 days, 100.0%)

Price range: £88 - £88

Price levels: 1 different prices over 50 days

Description

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques for measuring the structural and rheological properties of food, evaluating composition and quality attributes, and detecting pathogens in food. The first four chapters cover basic concepts, principles, theories, and modeling of light transfer in food and biological materials. Chapters 5 and 6 describe parameter estimation methods and basic techniques for determining optical absorption and scattering properties of food products. Chapter 7 discusses the spatially-resolved measurement technique for determining the optical properties of food and biological materials, whereas Chapter 8 focuses on the time-resolved spectroscopic technique for measuring optical properties and quality or maturity of horticultural products. Chapter 9 examines practical light scattering techniques for nondestructive quality assessment of fruits and vegetables. Chapter 10 presents the theory of light transfer in meat muscle and the measurement of optical properties for determining the postmortem condition and textural properties of muscle foods and meat analogs. Chapter 11 covers the applications of spatially-resolved light scattering techniques for assessing quality and safety of animal products. Chapter 12 looks into light scattering for milk and dairy processing. Chapter 13 examines the applications of dynamic light scattering for measuring the microstructure and rheological properties of food. Chapter 14 shows the applications of a biospeckle technique for assessing the quality and condition of fruits and vegetables. Chapter 15 provides a detailed description of Raman scattering spectroscopic and imaging techniques in food quality and safety assessment. Chapter 16, the final chapter, focuses on applications of light scattering techniques for the detection of food-borne pathogens.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1482263343
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 10 June 2016
Listed Since: 02 June 2015

Barcode

No barcode data available

CRC Press Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advanced Nondestructive Detection Technologies in Food

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Electromagnetic Technologies in Food Science

Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

High Throughput Screening for Food Safety - Woodhead Publishing

Smart and Sustainable Food Technologies

Food Colour and Appearance

CRC Press Green Chemistry and Applications - Science Book

Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties)

CRC Press - Image Analysis of Food Microstructure Book

Nanotechnology Applications for Food Safety - Academic Press

Non-thermal Processing of Foods

Emerging Thermal and Nonthermal Technologies in Food Processing

Food Immunoassay

Improving Food Quality with Novel Food Processing Technologies

Food Immunoassay

Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)