£112.80

CRC Press - Image Analysis of Food Microstructure Book

Name: CRC Press - Image Analysis of Food Microstructure Book
Brand: CRC Press
Price: 110.0 GBP
Availability: InStock

Laboratory Techniques & Experiments

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Description

Image Analysis of Food Microstructure by CRC Press serves as a condensed guide for food scientists looking to master quantitative microstructural information. This book provides a practical look at the most common procedures and techniques used to extract meaningful data from food images. Readers will find a wide variety of examples covering macroscopic images of meat and finished products like pizza, alongside detailed microstructures of cheeses, dough, baked goods, and ice cream. The text also covers essential studies on fruits, vegetables, emulsions, foams, and gels. By focusing on the image processing and measurement tools necessary for characterization, this resource helps professionals accurately analyze the internal structures of diverse food items. Whether you are studying complex emulsions or the texture of baked goods, this guide offers the technical foundation needed to obtain precise quantitative results.

Key Features

Provides a condensed guide to common procedures for obtaining quantitative microstructural information from food images.

Covers a broad range of food items including meat, pizza, cheeses, dough, and baked goods.

Includes technical analysis of complex food structures like ice cream, emulsions, foams, and gels.

Explains the image processing and measurement tools used to characterize various food microstructures.

Offers visual examples ranging from macroscopic images to detailed microscopic views of fruits and vegetables.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0849322413
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Laboratory Techniques & Experiments
Domain: Amazon UK
Release Date: 15 November 2004
Listed Since: 10 February 2007

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CRC Press - Image Analysis of Food Microstructure Book

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