£112.80

It has never been this cheap. We have no record of a lower price.

£113 today · cheaper than every other day in the last 3 months

CRC Press Image Analysis of Food Microstructure - CRC Press Guide

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 74 days · 74 data points (no recent data)

Historical
Generating forecast…
£112.80 £107.16 £109.42 £111.67 £113.93 £116.18 £118.44 28 July 2026 15 August 2026 02 September 2026 20 September 2026 09 October 2026
View at Amazon ↗

Price data last checked 17 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 74 days • 1 price levels

Days at Price
74 days 0 19 37 56 74 £113 Days at Price

Price Analysis

Most common price: £113 (74 days, 100.0%)

Price range: £113 - £113

Price levels: 1 different prices over 74 days

Description

Image Analysis of Food Microstructure is a condensed technical guide for food scientists seeking to extract quantitative microstructural information from food images. This CRC Press reference covers image processing and measurement tools essential for characterising diverse food structures, from macroscopic views of meat and pizza to microscopic details of cheeses, dough, baked goods, ice cream, fruits, vegetables, emulsions, foams and gels. The book combines practical procedures with real-world examples across multiple food categories, making it an indispensable resource for laboratory professionals, researchers and technicians working in food science and quality control who need reliable methods for analysing food microstructure systematically.

Key Features

CRC Press guide covering condensed procedures for obtaining quantitative microstructural information from food images.

Includes practical image processing and measurement tools designed specifically for characterising food microstructures.

Examples span macroscopic images of meat and pizza alongside microscopic analysis of cheeses, dough, baked goods, ice cream, fruits and vegetables.

Addresses emulsions, foams and gels with detailed technical approaches for each food category.

Essential reference for food scientists, laboratory technicians and researchers conducting microstructural analysis.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 September 2019
Listed Since
10 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£139.00 11 Sep 2026
New Techniques in the Analysis of Foods
96% match

New Techniques in the Analysis of Foods

Springer

£110.97 09 Sep 2026
New Techniques in the Analysis of Foods
96% match

New Techniques in the Analysis of Foods

Springer

£105.73 19 Sep 2026
Food Microstructure and Quality Stability - Woodhead Publishing
96% match

Food Microstructure and Quality Stability - Woodhead Publishing

Elsevier

£139.95 23 Sep 2026
Understanding and controlling the microstructure of complex foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Understanding and controlling the microstructure of complex foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£110.00 30 Sep 2026
Food Structure and Functionality
96% match

Food Structure and Functionality

Elsevier

£104.49 19 Sep 2026
Food Materials Science: Principles and Practice (Food Engineering Series)
96% match

Food Materials Science: Principles and Practice (Food Engineering Series)

Springer

£143.12 05 Oct 2026
Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)
96% match

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

CRC Press

£98.90 04 Oct 2026
Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)
96% match

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

CRC Press

£135.09 02 Oct 2026
Food Materials Science: Principles and Practice (Food Engineering Series)
96% match

Food Materials Science: Principles and Practice (Food Engineering Series)

Springer

£174.99 15 Aug 2026
Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)
96% match

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

CRC Press

£183.50 08 Oct 2026
Magnetic Resonance Imaging in Food Science
96% match

Magnetic Resonance Imaging in Food Science

Wiley

£104.73 22 Aug 2026
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
96% match

Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Wiley

£132.19 18 Aug 2026
Physico-Chemical Techniques for Complex Food Systems
96% match

Physico-Chemical Techniques for Complex Food Systems

Springer

£126.96 04 Oct 2026
Food Texture Design and Optimization (Institute of Food Technologists Series)
96% match

Food Texture Design and Optimization (Institute of Food Technologists Series)

Wiley

£147.68 12 Aug 2026
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
95% match

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

CRC Press

£225.99 22 Oct 2026
Food Physics: Physical Properties - Measurement and Applications
95% match

Food Physics: Physical Properties - Measurement and Applications

Springer

£65.35 20 Aug 2026
Structure of Dairy Products: 4 (Society of Dairy Technology)
95% match

Structure of Dairy Products: 4 (Society of Dairy Technology)

Wiley-Blackwell

£142.02 30 Sep 2026
3D Printing of Foods
95% match

3D Printing of Foods

Wiley

£124.00 25 Sep 2026
Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)
95% match

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

CRC Press

£73.38 07 Sep 2026
Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)
95% match

Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)

Elsevier

£117.13 17 Sep 2026
Food Analysis, Principles and Techniques
95% match

Food Analysis, Principles and Techniques

Routledge

£381.50 25 Aug 2026
Global Food Security and Wellness
95% match

Global Food Security and Wellness

Springer

£103.96 24 Sep 2026
Global Food Security and Wellness
95% match

Global Food Security and Wellness

Springer

£108.75 01 Oct 2026