Magnetic Resonance Imaging in Food Science - Image 1

£106.99

Wiley Magnetic Resonance Imaging in Food Science

Name: Magnetic Resonance Imaging in Food Science
Brand: Wiley
Price: 106.99 GBP
Availability: InStock

9780471170877

Biotechnology

This is the usual price. Wait for it to drop, or tell us your number.

£107 today · usual range £0–£0 · best ever £87

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 592 days • 592 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 592 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £97-102 (341 days, 57.6%)

Price range: £87 - £112

Price levels: 5 price ranges over 592 days

Description

"Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food." -R. G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels. But, when it comes to analyzing dynamic structural changes in food during processing and storage, none can compare with magnetic resonance imaging (MRI). Still a very young approach, MRI food imaging has contributed greatly to recent advances in food science, and promises to yield much more valuable information in the years ahead. Written by a leading pioneer in the field, Magnetic Resonance Imaging in Food Science covers the latest in MRI food imaging theory and practice. Written primarily for food scientists and engineers, the book offers a practical, unified approach to the subject. Material is organized in three main parts corresponding to the distances of scale probed by MRI studies-namely, the macroscopic, microscopic, and macromolecular. Throughout, the emphasis is on ways in which studies of food undergoing processes can be modeled using the equations of heat, mass, and momentum transport, and how those models can be used in process design optimization programs. Magnetic Resonance Imaging in Food Science provides researchers with the most up-to-date, detailed coverage of: * Traditional and cutting-edge MRI food imaging techniques and technologies, including STRAFI, gradient-echo imaging, and functional imaging * Whole plant functional imaging, flow imaging and rheology, and other specialized MRI applications * The roles of food microstructure and molecular relaxation mechanisms in controlling moisture and heat transport * Techniques for modeling structural changes during food processing. Magnetic Resonance Imaging in Food Science is an important working resource for all researchers engaged in the never-ending struggle to produce safer, higher-quality foods more efficiently.

Product Specifications

Brand: Wiley
Model: 9780471170877
Format: hardcover
ASIN: 0471170879
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 03 April 1998
Listed Since: 09 February 2007

Barcode

No barcode data available

Wiley Magnetic Resonance Imaging in Food Science

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

Novel Technologies in Food Science

Magnetic Resonance in Food Science: Challenges in a Changing World: Volume 319 (Special Publications)

Woodhead Publishing Food Microstructure and Quality Book

Electromagnetic Technologies in Food Science

Food Science: Fifth Edition (Food Science Text Series)

Food Science: Fifth Edition (Food Science Text Series)

Preclinical MRI: Methods and Protocols: 1718 (Methods in Molecular Biology, 1718)

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

The Physics and Mathematics of MRI (IOP Concise Physics)

Radio-Frequency Heating in Food Processing: Principles and Applications (Electro-Technologies for Food Processing Series)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Emerging Thermal and Nonthermal Technologies in Food Processing

Optimization in Food Engineering: 4 (Contemporary Food Engineering)

Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Food Materials Science: Principles and Practice (Food Engineering Series)

Computational Diffusion MRI: MICCAI Workshop, Québec, Canada, September 2017 (Mathematics and Visualization)

Fluorine Magnetic Resonance Imaging

Quantitative Magnetic Resonance Imaging (Volume 1) (Advances in Magnetic Resonance Technology and Applications, Volume 1)

Magnetic Resonance Imaging: Methods and Biologic Applications: 124 (Methods in Molecular Medicine, 124)

3D Printing of Foods