£139.95

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£140 today · previous high £140 · all-time low £90

Elsevier Food Microstructure and Quality Stability - Woodhead Publishing

Amazon

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Last 58 days · 58 data points (no recent data)

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£139.95 £85.01 £96.99 £108.98 £120.97 £132.96 £144.95 28 July 2026 11 August 2026 25 August 2026 08 September 2026 23 September 2026
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Price Distribution

Price distribution over 58 days • 3 price levels

Days at Price
Current Price
13 days 44 days 1 day · current 0 11 22 33 44 £90 £136 £140 Days at Price

Price Analysis

Most common price: £136 (44 days, 75.9%)

Price range: £90 - £140

Price levels: 3 different prices over 58 days

Description

Food Microstructure and Its Relationship with Quality and Stability provides a comprehensive examination of how underlying food structures influence consumer perception and product longevity. This Woodhead Publishing title explores fundamental principles of food microstructure, composition analysis, and molecular mobility across various food constituents, establishing clear connections between these factors and overall food quality. The book details how processing technologies can be strategically applied to create specific microstructures that enhance both quality and stability outcomes. Part one covers foundational concepts including food composition and structural properties, whilst part two addresses practical applications of processing methods for microstructure development. Essential for food scientists, engineers, and quality professionals seeking to understand the critical relationship between physical structure and sensory or chemical stability in food products.

Key Features

Comprehensive coverage of food microstructure fundamentals and their direct impact on perceived consumer quality and product stability.

Detailed exploration of food composition and molecular mobility concepts essential for understanding quality-stability relationships.

Practical guidance on processing technologies and their role in creating optimised microstructures for improved food products.

Two-part structure combining theoretical foundations with real-world applications in food science and engineering.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 October 2017
Listed Since
09 November 2016

Barcode

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