£90.00

Woodhead Publishing Food Microstructure and Quality Book

Price data last checked 18 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£90 today · all-time low £88 (Apr 2026) · usually £90

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 73 days · 73 data points (no recent data)

Historical
Generating forecast…
£97.75 £87.03 £89.37 £91.71 £94.05 £96.38 £98.73 28 April 2026 16 May 2026 03 June 2026 21 June 2026 09 July 2026

Price Distribution

Price distribution over 73 days • 4 price levels

Days at Price
Current Price
4 days 54 days · current 8 days 7 days 0 14 27 41 54 £88 £90 £97 £98 Days at Price

Price Analysis

Most common price: £90 (54 days, 74.0%)

Price range: £88 - £98

Price levels: 4 different prices over 73 days

Description

Explore the fundamental connections between food structure and consumer perception with this comprehensive volume from Woodhead Publishing. Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this book provides a deep look into how the underlying properties of food structures impact perceived quality and stability. The text is organized into two detailed sections to guide your learning. The first section covers the essential fundamentals, including food composition, molecular mobility of various constituents, and the direct relationships between these elements and food stability. The second part of the book examines how different processing technologies can be used to produce specific microstructures. This knowledge allows for the enhancement of food quality and stability through controlled structural development. This resource is designed for those studying food science and industrial chemistry who need to understand how microscopic changes affect the final product delivered to the consumer.

Key Features

Covers the fundamentals of food microstructure and how it relates to the perceived quality of food products.

Explains the role of food composition and molecular mobility in maintaining product stability over time.

Provides insights into how various processing technologies can be used to create specific microstructures.

Part of the professional Woodhead Publishing Series in Food Science, Technology and Nutrition.

Analyzes the connection between underlying food structures and consumer sensory experiences.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 October 2017
Listed Since
09 November 2016

Barcode

No barcode data available

Similar Products You Might Like

Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£139.00 03 Jul 2026
Food Materials Science: Principles and Practice (Food Engineering Series)
97% match

Food Materials Science: Principles and Practice (Food Engineering Series)

Springer

£174.91 13 Jun 2026
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
97% match

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

CRC Press

£213.98 23 May 2026
Food Structure and Functionality
97% match

Food Structure and Functionality

Academic Press

£102.79 06 Jul 2026
Advances in Food Extrusion Technology (Contemporary Food Engineering)
97% match

Advances in Food Extrusion Technology (Contemporary Food Engineering)

CRC Press

£192.36 27 Jun 2026
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
97% match

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

CRC Press

£73.70 03 Jul 2026
Food Materials Science: Principles and Practice (Food Engineering Series)
96% match

Food Materials Science: Principles and Practice (Food Engineering Series)

Springer

£144.52 17 Jul 2026
Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)
96% match

Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)

Woodhead Publishing

£115.00 04 Jul 2026
Understanding and controlling the microstructure of complex foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Understanding and controlling the microstructure of complex foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£110.00 13 Jul 2026
Woodhead Publishing Advances in Food Rheology and Applications
96% match

Woodhead Publishing Advances in Food Rheology and Applications

Woodhead Publishing

£102.00 18 Jul 2026
CRC Press - Image Analysis of Food Microstructure Book
96% match

CRC Press - Image Analysis of Food Microstructure Book

CRC Press

£112.80 23 Jul 2026
Structured Foods
96% match

Structured Foods

CRC Press

£156.75 30 Jun 2026
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)
96% match

Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Wiley-Blackwell

£129.59 14 Jun 2026
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£117.93 17 Jun 2026
CRC Press Polymers for Packaging Applications - Science Book
96% match

CRC Press Polymers for Packaging Applications - Science Book

CRC Press

£53.82 18 Jul 2026
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
96% match

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

CRC Press

£165.96 18 Jun 2026
Food Texture Design and Optimization (Institute of Food Technologists Series)
96% match

Food Texture Design and Optimization (Institute of Food Technologists Series)

Wiley

£148.99 11 Jun 2026
Rheology and Fracture Mechanics of Foods
96% match

Rheology and Fracture Mechanics of Foods

CRC Press

£98.21 17 Jun 2026
Postharvest Biology and Technology of Temperate Fruits
96% match

Postharvest Biology and Technology of Temperate Fruits

Springer

£119.00 24 Jun 2026
Advances in Food Science and Technology, Volume 1
96% match

Advances in Food Science and Technology, Volume 1

Wiley

£103.00 04 Jul 2026
Postharvest Biology and Technology of Temperate Fruits
96% match

Postharvest Biology and Technology of Temperate Fruits

Springer

£82.76 15 Jul 2026
3D Printing of Foods
96% match

3D Printing of Foods

Wiley

£138.88 10 Jul 2026
Texture in Food
96% match

Texture in Food

Woodhead Publishing

£264.69 13 Jun 2026
Biopolymer Engineering in Food Processing: 25 (Contemporary Food Engineering)
96% match

Biopolymer Engineering in Food Processing: 25 (Contemporary Food Engineering)

CRC Press

£184.98 26 Jun 2026