£89.30

Woodhead Publishing Food Microstructure and Quality Book

Name: Woodhead Publishing Food Microstructure and Quality Book
Brand: Woodhead Publishing
Price: 91.53 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the fundamental connections between food structure and consumer perception with this comprehensive volume from Woodhead Publishing. Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this book provides a deep look into how the underlying properties of food structures impact perceived quality and stability. The text is organized into two detailed sections to guide your learning. The first section covers the essential fundamentals, including food composition, molecular mobility of various constituents, and the direct relationships between these elements and food stability. The second part of the book examines how different processing technologies can be used to produce specific microstructures. This knowledge allows for the enhancement of food quality and stability through controlled structural development. This resource is designed for those studying food science and industrial chemistry who need to understand how microscopic changes affect the final product delivered to the consumer.

Key Features

Covers the fundamentals of food microstructure and how it relates to the perceived quality of food products.

Explains the role of food composition and molecular mobility in maintaining product stability over time.

Provides insights into how various processing technologies can be used to create specific microstructures.

Part of the professional Woodhead Publishing Series in Food Science, Technology and Nutrition.

Analyzes the connection between underlying food structures and consumer sensory experiences.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0081007647
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 07 October 2017
Listed Since: 09 November 2016

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Woodhead Publishing Food Microstructure and Quality Book

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