£129.75

Woodhead Publishing Advances in Food Rheology and Applications

Name: Woodhead Publishing Advances in Food Rheology and Applications
Brand: Woodhead Publishing
Price: 129.75 GBP
Availability: InStock

Industrial Chemistry

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Description

Advances in Food Rheology and Its Applications provides a detailed look at the latest developments in measuring and applying food rheology. This essential resource serves as a guide for food companies looking to characterize ingredients and final products more effectively. By understanding rheology, professionals can better predict product performance and how consumers will accept a food item. The book is organized into two main focuses to provide a comprehensive learning experience. It covers the relationship between food microstructure and rheology, as well as the use of tribology in studying oral processing. Readers will also find information on large amplitude oscillatory shear (LAOS) measurement and Fourier-transform techniques. This text is a valuable addition to the Woodhead Publishing Series in Food Science, Technology and Nutrition, designed for those working in industrial chemistry and food science.

Key Features

Explores the relationship between food microstructure and rheology to help characterize ingredients and final products.

Provides insights into using tribology for the study of oral processing to predict consumer acceptance.

Covers advanced measurement techniques including large amplitude oscillatory shear (LAOS).

Includes information on Fourier-transform methods for detailed food analysis.

Offers a deep dive into the application of rheology as a tool for predicting product performance in food companies.

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0081004311
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 29 September 2016
Listed Since: 07 April 2016

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Woodhead Publishing Advances in Food Rheology and Applications

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