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£102.00
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£102 today · cheaper than every other day in the last 3 months
Elsevier Advances in Food Rheology and Its Applications - Woodhead Publishing
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Last 74 days · 74 data points (no recent data)
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Price distribution over 74 days • 1 price levels
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Most common price: £102 (74 days, 100.0%)
Price range: £102 - £102
Price levels: 1 different prices over 74 days
Description
Key Features
Covers the latest advances in food rheology measurement and application techniques used by food companies worldwide.
Explores the fundamental relationship between food microstructure and rheology for better product characterisation.
Examines tribology applications in oral processing studies to understand consumer sensory perception.
Discusses large amplitude oscillatory shear (LAOS) measurement methods and Fourier analysis for rheological assessment.
Published by Woodhead Publishing in the Food Science, Technology and Nutrition series for professional credibility.
Provides practical guidance for optimising ingredient selection and predicting final product performance.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0081004311
- Domain
- Amazon UK
- Release Date
- 29 September 2016
- Listed Since
- 07 April 2016
Barcode
No barcode data available
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