Food Texture: Instrumental and Sensory Measurement: 22 (Food Science and Technology) - Image 1

Price loading...

Routledge Food Texture: Instrumental and Sensory Measurement: 22 (Food Science and Technology)

Name: Food Texture: Instrumental and Sensory Measurement: 22 (Food Science and Technology)
Brand: Routledge

Industrial Chemistry

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book's logical presentation opens with coverage of rheology and microstructureanalysis, proceeds to psychophysics, and then moves on to product testing and optimization.Featuring contributions by many of the foremost authorities in the field, Food Textureincludes detailed case histories that offer insight on specific basic and applied researchproblems. It also comprehensively covers the latest methods for subjective evaluationof texture, texture physics and psychophysics, and texture optimization-giving a treatmentof subjective measurement that is available nowhere else in the literature in such aconvenient form.Comprising the most authoritative account of its topic to date, Food Texture will provean invaluable reference for food scientists and technologists, chemists, biochemists,organic and analytical chemists, nutritionists, and microbiologists concerned with sensoryevaluation; graduate students of food science and food engineering; and in-house trainingprograms and professional seminars.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0824775856
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 07 April 1987
Listed Since: 17 February 2007

Barcode

No barcode data available

Routledge Food Texture: Instrumental and Sensory Measurement: 22 (Food Science and Technology)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Texture and Viscosity: Concept and Measurement

Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

Food Analysis, Principles and Techniques

Food Texture Design and Optimization (Institute of Food Technologists Series)

Texture in Food

Food Microstructures: Microscopy, Measurement and Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Materials Science: Principles and Practice (Food Engineering Series)

Textural Characteristics of World Foods

Rheology and Fracture Mechanics of Foods

Woodhead Publishing Advances in Food Rheology and Applications

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Practical Food Rheology: An Interpretive Approach (Food Science and Technology)

Food Physics: Physical Properties - Measurement and Applications

Advanced Nondestructive Detection Technologies in Food

Food Structure and Functionality

Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)

Woodhead Publishing Food Microstructure and Quality Book

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Food Processing and Engineering Topics (Food Science and Technology)

Advances in Food Rheology and Its Applications: Development in Food Rheology

Food Oral Processing: Fundamentals of Eating and Sensory Perception

Food Product Design: A Computer-Aided Statistical Approach

Innovative Food Processing Technologies: A Comprehensive Review