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Elsevier Food Texture and Viscosity: Concept and Measurement

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£111.00 £105.45 £107.67 £109.89 £112.11 £114.33 £116.55 26 July 2026 09 August 2026 24 August 2026 07 September 2026 22 September 2026
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Description

Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 December 2014
Listed Since
02 October 2014

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