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£117.13
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£117 today · previous high £117 · all-time low £115
Elsevier Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)
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Last 55 days · 55 data points (no recent data)
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Price Distribution
Price distribution over 55 days • 2 price levels
Price Analysis
Most common price: £117 (39 days, 70.9%)
Price range: £115 - £117
Price levels: 2 different prices over 55 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 1782423346
- Domain
- Amazon UK
- Release Date
- 01 June 2015
- Listed Since
- 04 February 2015
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