£95.64

Academic Press and AOCS Press Edible Oleogels: Structure and Health Implications

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Price History & Forecast

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Last 80 days · 80 data points (no recent data)

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£102.99 £94.91 £96.67 £98.43 £100.20 £101.96 £103.73 25 April 2026 14 May 2026 03 June 2026 23 June 2026 13 July 2026

Price Distribution

Price distribution over 80 days • 2 price levels

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Current Price
31 days · current 49 days 0 12 25 37 49 £96 £103 Days at Price

Price Analysis

Most common price: £103 (49 days, 61.3%)

Price range: £96 - £103

Price levels: 2 different prices over 80 days

Description
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "oleogels" and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease.

Key Features

Pages Count - 350. Binding type - Perfect.

Product Specifications
Brand
Academic Press and AOCS Press
Format
paperback
ASIN
0128102225
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain
Amazon UK
Release Date
30 June 2016
Listed Since
25 May 2016

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