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£128.26
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£128 today · cheaper than every other day in the last 3 months
Springer Physicochemical and Enzymatic Modification of Gums - Springer
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Last 43 days · 43 data points (no recent data)
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Price distribution over 43 days • 1 price levels
Price Analysis
Most common price: £128 (43 days, 100.0%)
Price range: £128 - £128
Price levels: 1 different prices over 43 days
Description
Key Features
Natural gums are examined as polysaccharides with multiple sugar units linked via glycosidic linkages for safe use in food and pharmaceutical applications.
The book addresses uncontrolled hydration rates, pH-dependent solubility and viscosity reduction challenges that affect natural gum performance.
Modification techniques improve solubility, viscosity and swelling properties of gums for enhanced functionality.
Springer's publication combines synthesis methods with detailed characterisation to establish structure-property relationships in modified gums.
Applications of physicochemically and enzymatically modified gums are explored across multiple industries requiring improved interfacial properties.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 303087995X
- Domain
- Amazon UK
- Release Date
- 09 February 2022
- Listed Since
- 21 August 2021
Barcode
No barcode data available
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