£122.00

Springer - Physicochemical and Enzymatic Modification of Gums

Name: Springer - Physicochemical and Enzymatic Modification of Gums
Brand: Springer
Price: 122.0 GBP
Availability: InStock

Biochemistry

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Description

Explore the science of polysaccharide modification with this professional text from Springer. Natural gums are widely used as food additives and drug carriers because they are generally safe for oral consumption. However, utilizing these natural polysaccharides often presents technical hurdles such as uncontrolled hydration rates, pH-dependent solubility, and viscosity reduction during storage. This book addresses these specific challenges by examining how physicochemical and enzymatic modification can improve the functional properties of gums. By studying the synthesis and characterization of these modified substances, researchers and professionals can overcome weak interfacial properties and enhance solubility. This resource provides a technical look at how modification serves as an efficient route to improve the performance of natural gums in various applications. It is an essential addition to your scientific library for understanding the transformation of polysaccharides into more effective materials for food and pharmaceutical use.

Key Features

Addresses common challenges in natural polysaccharide use, including uncontrolled hydration rates and pH-dependent solubility issues.

Provides technical insights into improving viscosity stability to prevent reduction during storage periods.

Explains how modification techniques can strengthen weak interfacial properties of natural gums.

Covers the synthesis and characterization processes used to enhance the physicochemical properties of polysaccharides.

Offers a detailed look at using modification as an efficient route to improve solubility and functional performance.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 303087995X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 09 February 2022
Listed Since: 21 August 2021

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Springer - Physicochemical and Enzymatic Modification of Gums

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