Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

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Elsevier Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 101.0 GBP
Availability: InStock

23697150

Industrial Chemistry

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Description

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods. Discusses texture as an important aspect of consumer food acceptance and preference Presents findings and tactics that address the special needs of infants, the elderly, and dysphagia patients Topics covered include ingredients and processing techniques used in texture modification of foods, along with an overview of food texture issues, amongst others

Product Specifications

Brand: Elsevier
Model: 23697150
Format: hardcover
ASIN: 1782423338
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 June 2015
Listed Since: 04 February 2015

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Elsevier Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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It has never been this cheap. We have no record of a lower price.

Elsevier Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Price Analysis

Description

Product Specifications

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