£171.39

Woodhead Publishing Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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£171 today · all-time low £166 (Oct 2025) · usually the usual

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Last 490 days • 490 data points (No recent data available)

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£180.65 £164.49 £168.02 £171.54 £175.07 £178.59 £182.12 01 November 2024 03 March 2025 03 July 2025 02 November 2025 05 March 2026

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219 days 235 days · current 27 days 9 days 0 59 118 176 235 £166-169 £169-172 £172-175 £178-181 Days at Price

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Most common range: £169-172 (235 days, 48.0%)

Price range: £166 - £181

Price levels: 4 price ranges over 490 days

Description

Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment. Explores new opportunities in food processing through emerging thermal processes Discusses different alternatives for emerging thermal processing operations Helps improve the quality and safety of food products

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 December 2022
Listed Since
13 December 2019

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