Microwave and Radio Frequency Heating in Food and Beverages - Image 1

£79.29

Academic Press Microwave and Radio Frequency Heating in Food and Beverages

Name: Microwave and Radio Frequency Heating in Food and Beverages
Brand: Academic Press
Price: 79.29 GBP
Availability: InStock

Cooking Equipment

This is the most expensive it has ever been. Walk away.

£79 today · previous high £79 · all-time low £61

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days • 55 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 55 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £61 (29 days, 52.7%)

Price range: £61 - £79

Price levels: 4 different prices over 55 days

Description

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). Provides basic principles and mechanisms of electromagnetic heating and microwave Explores microwave and radio-frequency (RF) effects on quality and nutrients in foods Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization of foods and beverages

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128187158
Category: Books > Subjects > Food & Drink > Cooking Equipment
Domain: Amazon UK
Release Date: 10 October 2022
Listed Since: 01 October 2019

Barcode

No barcode data available

Academic Press Microwave and Radio Frequency Heating in Food and Beverages

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Validation of Food Preservation Processes based on Novel Technologies

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Thermal Technologies in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

CRC Press Food Bioactives: Functionality and Human Health

Thermal Food Engineering Operations (Bioprocessing in Food Science)

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Introduction to Food Engineering (Food Science and Technology)

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Food Processing: Advances in Non-Thermal Technologies

Non-thermal Processing of Foods

Thermal Processing of Foods: Control and Automation: 44 (Institute of Food Technologists Series)

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Emerging Thermal and Nonthermal Technologies in Food Processing

Physicochemical Aspects of Food Engineering and Processing: 13 (Contemporary Food Engineering)

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

Global Food Security and Wellness

Global Food Security and Wellness

Physicochemical Aspects of Food Engineering and Processing

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Optimization in Food Engineering: 4 (Contemporary Food Engineering)