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£96.79
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£97 today · previous high £97 · all-time low £96
Elsevier Chemistry of Thermal and Non-Thermal Food Processing
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Last 27 days · 27 data points (no recent data)
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Price Distribution
Price distribution over 27 days • 2 price levels
Price Analysis
Most common price: £97 (24 days, 88.9%)
Price range: £96 - £97
Price levels: 2 different prices over 27 days
Description
Key Features
This Elsevier publication covers the chemistry of emerging food processing technologies for the food science community.
The text explores fundamentals, recent trends, and chemistry aspects regarding quality parameters for various technologies.
Content includes detailed information on microbial inactivation for each processing method discussed.
The book is organized into four sections covering microwave, radio frequency, and infrared processing.
Technical details are provided for ohmic heating, drying technologies, and ionizing radiation processing.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0443221820
- Domain
- Amazon UK
- Release Date
- 29 November 2024
- Listed Since
- 17 January 2024
Barcode
No barcode data available
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