£147.56

This is the most expensive it has ever been. Walk away.

£148 today · previous high £148 · all-time low £93

Wiley Advances in Food Science and Nutrition, Volume 2

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical
Generating forecast…
£147.56 £87.60 £100.68 £113.76 £126.85 £139.93 £153.01 28 July 2026 14 August 2026 31 August 2026 17 September 2026 05 October 2026
View at Amazon ↗

Price data last checked 21 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 70 days • 5 price levels

Days at Price
Current Price
34 days 9 days 12 days 14 days 1 day · current 0 9 17 26 34 £93 £101 £113 £119 £148 Days at Price

Price Analysis

Most common price: £93 (34 days, 48.6%)

Price range: £93 - £148

Price levels: 5 different prices over 70 days

Description

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including: Potato production, composition, and starch processing Milk and different types of milk products Processing and preservation of meat, poultry, and seafood Food ingredients including additives and natural plant-based ingredients Fruits and fruit processing Antioxidant activity of phytochemicals and their method of analysis The effect of food processing on bioactive compounds Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients Trends in sensory characterization of food products Ultrasound applications in food technology Transformations of food flavor including aroma compounds and chemical reactions that influence flavor Storage technologies for fresh fruits

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
28 January 2014
Listed Since
01 June 2011

Barcode

No barcode data available

Similar Products You Might Like

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
97% match

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.00 11 Sep 2026
Innovations in Food Technology: Current Perspectives and Future Goals
97% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£154.77 02 Oct 2026
Advances in Food and Nutrition Research Volume 95
97% match

Advances in Food and Nutrition Research Volume 95

Elsevier

£125.99 14 Oct 2026
Advances in Food Chemistry: Food Components, Processing and Preservation
97% match

Advances in Food Chemistry: Food Components, Processing and Preservation

Springer

£81.51 20 Aug 2026
Springer Food Science Fifth Edition - Food Science Text Series
97% match

Springer Food Science Fifth Edition - Food Science Text Series

Springer

£55.90 19 Aug 2026
Food Science: Fifth Edition (Food Science Text Series)
97% match

Food Science: Fifth Edition (Food Science Text Series)

Springer

£44.98 02 Oct 2026
Elsevier Food Processing Technology: Principles and Practice
97% match

Elsevier Food Processing Technology: Principles and Practice

Elsevier

£74.65 23 Aug 2026
Technology of Reduced Additive Foods
97% match

Technology of Reduced Additive Foods

Wiley

Price unavailable
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
97% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

Springer

£181.67 06 Oct 2026
Food Process Engineering Principles and Data
97% match

Food Process Engineering Principles and Data

Elsevier

£163.79 24 Sep 2026
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
97% match

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

CRC Press

£75.93 14 Oct 2026
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
97% match

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Springer

£214.85 02 Oct 2026
CRC Press - Introduction to Advanced Food Process Engineering
97% match

CRC Press - Introduction to Advanced Food Process Engineering

CRC Press

£145.00 02 Oct 2026
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
97% match

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Springer

£117.88 02 Sep 2026
Dimensions of Food
97% match

Dimensions of Food

CRC Press

£71.40 08 Sep 2026
Advances in Food Science & Technology (Food Science and Technology)
97% match

Advances in Food Science & Technology (Food Science and Technology)

£144.98 12 Aug 2026
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£65.00 03 Oct 2026
Food Chemistry: A Laboratory Manual
96% match

Food Chemistry: A Laboratory Manual

Wiley

£53.19 26 Aug 2026
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
96% match

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Springer

£140.60 20 Aug 2026
Wiley Food Science and Technology, 2nd Edition Textbook
96% match

Wiley Food Science and Technology, 2nd Edition Textbook

Wiley

£64.89 15 Aug 2026
Introducing Food Science
96% match

Introducing Food Science

CRC Press

£180.34 02 Oct 2026
The Chemistry of Food
96% match

The Chemistry of Food

Wiley

£89.99 06 Oct 2026
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
96% match

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Elsevier

£119.95 19 Aug 2026
Research and Technological Advances in Food Science
96% match

Research and Technological Advances in Food Science

Elsevier

£101.99 23 Sep 2026