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£118.29
Academic Press Advances in Food and Nutrition Research Vol 95
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Description
Key Features
Learn about nutrigenomic modulation of inflammation and its connection to dietary bioactive compounds and related diseases.
Explore the preparation, structural characteristics, and physiological properties of resistant starch for nutritional applications.
Study emerging prebiotics and modern methods like smart dry aging to improve meat quality and texture.
Understand the impact of nitrite reduction on the aroma of fermented meat products for better food development.
Discover practical strategies to limit meat wastage and improve efficiency in food production.
Access information on DNA-based authentication techniques used to ensure the quality and safety of seafood.
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 0128215208
- Domain
- Amazon UK
- Release Date
- 18 March 2021
- Listed Since
- 30 October 2019
Barcode
No barcode data available
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