£125.99

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£126 today · previous high £126 · all-time low £108

Elsevier Advances in Food and Nutrition Research Volume 95

Amazon

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£125.99 £106.41 £110.68 £114.95 £119.23 £123.50 £127.77 23 July 2026 12 August 2026 02 September 2026 23 September 2026 14 October 2026
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Price distribution over 84 days • 3 price levels

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Current Price
5 days 38 days 41 days · current 0 10 21 31 41 £108 £116 £126 Days at Price

Price Analysis

Most common price: £126 (41 days, 48.8%)

Price range: £108 - £126

Price levels: 3 different prices over 84 days

Description

Advances in Food and Nutrition Research, Volume 95 from Academic Press explores cutting-edge research into nutrients, dietary bioactive compounds, and food science innovations. This comprehensive volume examines nutrigenomic modulation of inflammation through food-based interventions, the structural characteristics and physiological properties of resistant starch, and emerging prebiotics for enhanced nutrition. The book investigates smart dry aging techniques for meat quality improvement, nitrite reduction strategies in fermented meat products, and DNA-based authentication methods for seafood verification. Additional coverage includes practical approaches to limiting meat wastage and quality assessment protocols. Ideal for nutrition professionals, food scientists, researchers, and anyone seeking evidence-based insights into how dietary choices impact health and disease prevention through nutritional science.

Key Features

Nutrigenomic modulation of inflammation through food and dietary bioactive compounds with disease management focus.

Resistant starch preparation and structural characteristics with detailed analysis of physiological properties.

Emerging prebiotics research and development with applications for improved dietary nutrition.

Smart dry aging techniques applied to meat quality enhancement and optimization.

Nitrite reduction strategies in fermented meat products addressing aroma and flavour impact.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 March 2021
Listed Since
30 October 2019

Barcode

No barcode data available

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