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Elsevier Advances in Food and Nutrition Research Vol. 55 - Academic Press

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Description

Advances in Food and Nutrition Research Volume 55 brings together comprehensive peer-reviewed articles that bridge food science and nutritional research. This scholarly collection features contributions from respected scientists covering emerging developments in food science, nutrition, and related disciplines. The volume serves as an essential reference for academics and industry professionals seeking current insights into evolving research trends. Each article undergoes rigorous peer review to ensure scientific quality and relevance. Designed for food scientists, nutritionists, and researchers, this book provides authoritative information on the latest advances shaping the future of food and nutrition science. Volume 55 continues the established tradition of delivering in-depth analysis and practical knowledge to support professional development and research initiatives in these dynamic fields.

Key Features

Advances in Food and Nutrition Research Volume 55 contains peer-reviewed articles selected by respected scientists in food and nutrition research.

Academic Press compilation brings together comprehensive reviews highlighting the relationship between food science and nutritional sciences.

This volume covers emerging research across broad areas of food science, providing current information for academics and industry professionals.

Each article in Volume 55 meets rigorous peer-review standards to ensure scientific accuracy and relevance for researchers and practitioners.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 September 2008
Listed Since
28 April 2008

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No barcode data available

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