£111.00

Cengage Learning Nutritional Sciences: From Fundamentals to Food (Book Only)

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Description

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning in a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
01 January 1980
Listed Since
17 February 2012

Barcode

No barcode data available

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