£40.29

Wiley Introduction to Human Nutrition - 3rd Edition Textbook

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Description

Master the fundamentals of nutrition science with the third edition of Introduction to Human Nutrition from Wiley. This best-selling textbook provides a broad and integrated knowledge of the discipline, making complex principles accessible to students. It covers essential topics including food composition, dietary reference standards, and phytochemicals. Beyond basic science, the text addresses contemporary challenges in global food safety and encourages critical thinking regarding how various factors influence human health outcomes. With a multidisciplinary and global perspective, this comprehensive resource is designed to help learners understand the complex relationship between food and nutrition in a modern context.

Key Features

This third edition of Introduction to Human Nutrition provides up-to-date coverage of essential nutrition science topics.

The Wiley textbook includes detailed information on food composition and dietary reference standards.

Students can study contemporary global food safety challenges and the role of phytochemicals within this text.

The content offers a global and multidisciplinary perspective on the relationship between food and nutrition.

This comprehensive resource helps readers think critically about the many factors that influence human health outcomes.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
05 December 2019
Listed Since
16 April 2018

Barcode

No barcode data available

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