CRC Press Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION: 18 (Modern Nutrition)

Product Description CategoryNutritionSubcategoryFood ChemistryContact Editor: N. Frabotta Review "One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA "this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA About the Author Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.