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Elsevier Nutrient Metabolism: Structures, Functions, Genetics - Food Science

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Description

Nutrient Metabolism is a comprehensive academic reference that explores the molecular fate of nutrients and dietary compounds in human physiology, establishing the biochemical foundation for understanding nutrition science. Published by Academic Press as part of the Food Science & Technology International series, this text examines the molecular basis of nutritional processes including chemical sensing and appetite control. Over 100 self-contained chapters systematically cover essential nutrients and dietary compounds relevant to human health, presenting nutritional biochemistry through a clear, evidence-based perspective on how the body utilizes dietary compounds. Healthcare professionals, nutritionists, researchers, and students gain detailed insights into nutrient metabolism pathways, metabolic regulation, and the biochemical mechanisms underlying dietary compound processing. The structured chapter format enables targeted study of specific nutrients whilst maintaining connections to broader metabolic concepts, making this an indispensable resource for those seeking rigorous scientific understanding of how nutrition impacts human biology.

Key Features

Over 100 self-contained chapters provide comprehensive coverage of essential nutrients and dietary compounds with direct relevance to human health outcomes.

Explores the molecular fate of nutrients and biochemical pathways that govern how dietary compounds are processed and utilised in the body.

Examines molecular mechanisms of nutritional processes including chemical sensing and appetite control at the biochemical level.

Published by Academic Press as part of the Food Science & Technology International series, ensuring academic rigour and peer-reviewed content.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 October 2003
Listed Since
06 February 2007

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No barcode data available

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