£135.00

Academic Press Nutrient Metabolism - Food Science & Technology

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Description

Nutrient Metabolism: Structures, Functions, and Genetics provides a deep look into the molecular fate of nutrients and dietary compounds in humans. Published by Academic Press as part of the Food Science & Technology International series, this text outlines the molecular basis of processes that support nutrition, including appetite control and chemical sensing. This book offers a clear perspective on the events that control how the body utilizes dietary compounds. It presents nutritional biochemistry in a way that is accessible and specific, making it a valuable resource for understanding the complex biological pathways involved in human health. With over 100 self-contained chapters, the text covers all essential nutrients and various other dietary compounds relevant to human health. It serves as an important resource for healthcare professionals and students looking for a comprehensive guide to nutritional biochemistry and the molecular mechanisms of metabolism.

Key Features

Comprehensive coverage of the molecular fate of nutrients and dietary compounds in the human body.

Detailed exploration of nutritional biochemistry and the processes that support human nutrition.

Includes over 100 self-contained chapters covering essential nutrients and dietary compounds.

Provides insight into appetite control and the molecular basis of chemical sensing.

Offers a specific perspective on the biological events that control the utilization of dietary compounds.

Designed as an essential reading resource for healthcare professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 October 2003
Listed Since
06 February 2007

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