£71.03

Routledge Food and Nutrition: Sustainable Food and Health Systems

Name: Routledge Food and Nutrition: Sustainable Food and Health Systems
Brand: Routledge
Price: 76.54 GBP
Availability: InStock

Allied Health Professions

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Last 73 days • 70 data points

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Most common price: £77 (64 days, 91.4%)

Price range: £71 - £78

Price levels: 3 different prices over 70 days

Description

Explore the essential connection between nutrition and environmental stability with Food and Nutrition: Sustainable Food and Health Systems by Routledge. This academic resource provides a deep look into how food systems impact both human health and the planet. Designed for students and practitioners in the allied health professions, this book serves as a foundational text for understanding the complex relationship between what we eat and the systems that produce our food. It addresses the growing need for sustainable approaches to nutrition in a changing world. Whether you are studying medical healthcare or working within the field of allied health, this Routledge publication offers the knowledge required to navigate modern food and health challenges. It is an important addition to any professional or academic library focused on health, family, and lifestyle subjects.

Key Features

Published by Routledge to ensure high-quality academic standards for students and professionals.

Focused on the relationship between sustainable food practices and global health systems.

Ideal for those studying allied health professions and medical healthcare practitioner paths.

Provides a specialized look at food and nutrition within the context of modern health systems.

Categorized under health, family, and lifestyle for targeted academic research and study.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 1032696168
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions
Domain: Amazon UK
Release Date: 12 February 2026
Listed Since: 29 July 2025

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Routledge Food and Nutrition: Sustainable Food and Health Systems

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