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CRC Press Fox and Cameron's Food Science, Nutrition & Health

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Description

The seventh edition of Fox and Cameron's Food Science, Nutrition & Health provides a comprehensive update to this classic text. Revised by a leading UK professor of human nutrition, this edition offers a clear and easy-to-read approach to complex scientific topics. This book covers a wide range of essential subjects, including food microbiology, food technology, healthy eating, and clinical nutrition. It also simplifies difficult areas like biochemistry, making the chemical nature of important food groups accessible to readers. Whether you are studying public health or preventive medicine, this CRC Press publication serves as a foundational resource for understanding the relationship between food science and human health.

Key Features

This seventh edition of Fox and Cameron's Food Science, Nutrition & Health is entirely revised and updated by a leading UK professor.

The text by CRC Press covers diverse topics ranging from food microbiology and technology to clinical nutrition.

Complex biochemistry topics are presented in an accessible way to explain the chemical nature of important food groups.

Written in a clear and easy-to-read style, this book is designed to make scientific nutrition concepts easier to understand.

The content addresses essential areas of public health and preventive medicine through the lens of healthy eating.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 July 2017
Listed Since
26 July 2017

Barcode

No barcode data available

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