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Callisto Reference Nutrition and Food Science: Volume II: 2

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Description

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 March 2015
Listed Since
16 January 2015

Barcode

No barcode data available

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