Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: . - Image 1

£104.20

Jones & Bartlett Learning Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .

Name: Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .
Brand: Jones & Bartlett Learning
Price: 104.2 GBP
Availability: InStock

Low Fat

This is the usual price. Wait for it to drop, or tell us your number.

£104 today · usual range £0–£0 · best ever £61

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 553 days • 553 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 553 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £125-142 (266 days, 48.1%)

Price range: £61 - £142

Price levels: 5 price ranges over 553 days

Description

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

Key Features

Used Book in Good Condition

Product Specifications

Brand: Jones & Bartlett Learning
Format: hardcover
ASIN: 0763740640
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 16 August 2007
Listed Since: 10 December 2006

Barcode

No barcode data available

Jones & Bartlett Learning Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

The Complete Restaurant Management Guide

Multicultural Handbook of Food, Nutrition and Dietetics

Foodservice Management: Principles and Practices, Global Edition

The Clinical Nutrition Manager's Handbook: Solutions for the Busy Professional

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Advances in Food and Nutrition Research: 77 (Advances in Food & Nutrition Research): Volume 77

The Professional Restaurant Manager (Myculinarylab)

Food Safety and Nutrition

A Handbook for Food Techno's

Nutrition and Food Science: Volume II: 2

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Culinary Nutrition: The Science and Practice of Healthy Cooking

Integrative and Functional Medical Nutrition Therapy: Principles and Practices

Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)

Food Science and the Culinary Arts

Nutrition for Foodservice and Culinary Professionals

Food Safety Practices in the Restaurant Industry

Math Principles for Food Service Occupations

Foundations of Menu Planning (What's New in Culinary & Hospitality)

Food and Beverage Management

Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)

Food Safety in the Hospitality Industry

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)