We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£65.48
Jones & Bartlett Learning Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Price data last checked 44 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£65 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 47 days · 47 data points (no recent data)
Price Distribution
Price distribution over 47 days • 2 price levels
Price Analysis
Most common price: £65 (36 days, 76.6%)
Price range: £65 - £149
Price levels: 2 different prices over 47 days
Description
Key Features
Used Book in Good Condition
Product Specifications
- Format
- hardcover
- ASIN
- 0763740640
- Domain
- Amazon UK
- Release Date
- 16 August 2007
- Listed Since
- 10 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Wiley Management by Menu 4e - Foodservice Management Guide
Wiley
Kendall Hunt Restaurant Management: A Best Practices Approach
KENDALL HUNT PUBLISHING
The Complete Restaurant Management Guide
Routledge
Multicultural Handbook of Food, Nutrition and Dietetics
Wiley-Blackwell
Foodservice Management: Principles and Practices, Global Edition
PEARSON EDUCATION
Foodservice Organizations: A Managerial and Systems Approach
PEARSON EDUCATION
The Clinical Nutrition Manager's Handbook: Solutions for the Busy Professional
Academy of Nutrition and Dietetics
Design and Equipment for Restaurants and Foodservice: A Management View
Wiley
Routledge Food and Nutrition: Sustainable Food and Health Systems
Routledge
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
Food Preparation for the Professional
Wiley
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.
Atlantic Publishing Group, Inc.
Advances in Food and Nutrition Research: 77 (Advances in Food & Nutrition Research): Volume 77
Academic Press
The Professional Restaurant Manager (Myculinarylab)
PEARSON EDUCATION
Food Safety and Nutrition
A Handbook for Food Techno's
NIPA
Food Safety in the Hospitality Industry
Routledge
Nutrition and Food Science: Volume II: 2
Callisto Reference
Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)
CRC Press
Culinary Nutrition: The Science and Practice of Healthy Cooking
Academic Press
Integrative and Functional Medical Nutrition Therapy: Principles and Practices
Humana
Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)
Food Science and the Culinary Arts
Academic Press