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£30.63
Wiley Management by Menu 4e - Foodservice Management Guide
9780471475774
Price data last checked 52 day(s) ago - refreshing...
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Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 39 days • 39 data points (No recent data available)
Price Distribution
Price distribution over 39 days • 4 price levels
Price Analysis
Most common price: £49 (15 days, 38.5%)
Price range: £31 - £50
Price levels: 4 different prices over 39 days
Description
Key Features
Uses the menu as a central tool to guide all foodservice functions and management decisions.
Provides practical details for essential tasks including costing, planning, and analyzing.
Covers comprehensive operational areas such as purchasing, production, and beverage management.
Offers guidance on promotion and service to help improve overall foodservice operations.
Includes updated industry information to reflect the latest changes in the field.
Designed to help both students and working managers develop and implement effective menus.
Product Specifications
- Brand
- Wiley
- Model
- 9780471475774
- Format
- paperback
- ASIN
- 0471475777
- Category
- Books > Subjects > Business, Finance & Law > Management > Human Resources > Professional Development
- Domain
- Amazon UK
- Release Date
- 17 July 2007
- Listed Since
- 13 February 2007
Barcode
No barcode data available
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