Management by Menu 4e - Wiley Foodservice Operations Guide - Image 1

£54.11

Wiley Management by Menu 4e - Wiley Foodservice Operations Guide

Name: Management by Menu 4e - Wiley Foodservice Operations Guide
Brand: Wiley
Price: 54.11 GBP
Availability: InStock

9780471475774

Professional Development

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Description

Management by Menu, Fourth Edition positions the menu as the foundational element driving all foodservice operations. This comprehensive guide equips both students and practising managers with practical knowledge across costing, planning, purchasing, production, beverage management, promotion and service delivery. You'll learn to develop menus strategically and leverage them as powerful management tools for improving operational efficiency. The Fourth Edition incorporates the latest industry developments and contemporary practices, ensuring your approach reflects current foodservice standards and best practices for modern dining establishments.

Key Features

Management by Menu 4e covers the complete foodservice operation from menu development through service execution and customer satisfaction.

Learn practical costing and planning techniques that directly apply to real-world menu management challenges in foodservice operations.

The Fourth Edition addresses current industry changes, keeping your knowledge aligned with contemporary foodservice management practices.

Both students pursuing foodservice careers and experienced managers benefit from the book's dual focus on strategic theory and operational detail.

Discover how to use your menu as a central management tool to influence and coordinate all aspects of your foodservice business.

Product Specifications

Brand: Wiley
Model: 9780471475774
Format: paperback
ASIN: 0471475777
Category: Books > Subjects > Business, Finance & Law > Management > Human Resources > Professional Development
Domain: Amazon UK
Release Date: 17 July 2007
Listed Since: 13 February 2007

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Wiley Management by Menu 4e - Wiley Foodservice Operations Guide

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