£30.63

Wiley Management by Menu 4e - Foodservice Management Guide

9780471475774

Price data checked 2 days ago

View at Amazon

Price History & Forecast

Last 89 days • 89 data points

Historical
Generating forecast...
£55.39 £28.15 £34.10 £40.04 £45.98 £51.92 £57.87 29 January 2026 20 February 2026 14 March 2026 05 April 2026 27 April 2026

Price Distribution

Price distribution over 89 days • 10 price levels

Days at Price
Current Price
11 days · current 5 days 1 day 10 days 5 days 18 days 14 days 12 days 5 days 8 days 0 5 9 14 18 £31 £48 £48 £49 £49 £50 £51 £51 £52 £55 Days at Price

Price Analysis

Most common price: £50 (18 days, 20.2%)

Price range: £31 - £55

Price levels: 10 different prices over 89 days

Description

Management by Menu, Fourth Edition provides a unique perspective by treating the menu as the primary influence on every aspect of a foodservice operation. This Wiley publication helps readers understand the connection between menu planning and successful management. It covers the big picture of running a foodservice business while providing practical guidance on essential daily tasks. Whether you are a student learning the fundamentals or a working manager looking to improve your skills, this book offers actionable insights. You will learn how to use the menu as a central tool to manage costing, planning, and production. The content is thoroughly updated to reflect the latest changes in the industry, ensuring you have access to current knowledge. From beverage management and promotion to service and purchasing, this edition provides the framework needed to develop a menu and use it to drive your operation forward.

Key Features

Uses the menu as a central tool to guide all foodservice functions and management decisions.

Provides practical details for essential tasks including costing, planning, and analyzing.

Covers comprehensive operational areas such as purchasing, production, and beverage management.

Offers guidance on promotion and service to help improve overall foodservice operations.

Includes updated industry information to reflect the latest changes in the field.

Designed to help both students and working managers develop and implement effective menus.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
17 July 2007
Listed Since
13 February 2007

Barcode

No barcode data available

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