We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£216.60
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
Price data last checked 19 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£217 today · previous high £217 · all-time low £178
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 72 days · 72 data points (no recent data)
Price Distribution
Price distribution over 72 days • 2 price levels
Price Analysis
Most common price: £178 (42 days, 58.3%)
Price range: £178 - £217
Price levels: 2 different prices over 72 days
Description
Product Specifications
- Format
- paperback
- ASIN
- B0DPLJDQYZ
- Domain
- Amazon UK
- Release Date
- 02 December 2024
- Listed Since
- 04 December 2024
Barcode
No barcode data available
Similar Products You Might Like
Impactful Technologies Transforming the Food Industry
Routledge Food and Beverage Management Textbook
Routledge
Routledge Food and Beverage Management - Introductory Textbook
Routledge
Price unavailable
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Jones & Bartlett Learning
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
The Restaurant: From Concept to Operation
Wiley
Successful Restaurant Design
Wiley
Foodservice Organizations: A Managerial and Systems Approach
PEARSON EDUCATION
Restaurant Financial Management: A Practical Approach
CRC Press
Food Safety Practices in the Restaurant Industry
Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)
Wiley
Handbook of Innovation in the Food and Drink Industry
CRC Press
Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)
The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.
Atlantic Publishing Group, Inc.
Food as Communication- Communication as Food
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Design and Equipment for Restaurants and Foodservice: A Management View
The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism): 71
Channel View Publications Ltd
Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)
CRC Press
The Restaurant: From Concept to Operation
Wiley
Food Science and the Culinary Arts
Academic Press
Foodservice Management: Principles and Practices, Global Edition
PEARSON EDUCATION
Food and Beverage Services & Operations
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
Liverpool University Press
The Complete Restaurant Management Guide
Routledge