Foodservice Organizations: A Managerial and Systems Approach - Image 1

£123.77

PEARSON EDUCATION Foodservice Organizations: A Managerial and Systems Approach

Name: Foodservice Organizations: A Managerial and Systems Approach
Brand: PEARSON EDUCATION
Price: 123.77 GBP
Availability: InStock

Careers

This is the usual price. Wait for it to drop, or tell us your number.

£124 today · usual range £109–£157 · best ever £109

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 40 days • 40 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 40 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £154 (20 days, 50.0%)

Price range: £109 - £157

Price levels: 5 different prices over 40 days

Description

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs. Within the text, theory and empirical research are seamlessly blended with practice and practical applications. The Ninth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.

Key Features

New Store Stock

Product Specifications

Brand: PEARSON EDUCATION
Format: paperback
ASIN: 0134038940
Category: Books > Subjects > Business, Finance & Law > Careers
Domain: Amazon UK
Release Date: 29 February 2016
Listed Since: 03 August 2015

Barcode

No barcode data available

PEARSON EDUCATION Foodservice Organizations: A Managerial and Systems Approach

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Foodservice Management: Principles and Practices, Global Edition

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

Food Preparation for the Professional

The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.

Wiley Management by Menu 4e - Foodservice Management Guide

Food and Beverage Management

Foodservice Selection: The Complete Manual for Creating a Quality Staff

Concepts of Foodservice Operations and Management

Routledge Food and Beverage Management - Introductory Textbook

Foodservice Management

Design and Equipment for Restaurants and Foodservice: A Management View

Food Safety in the Hospitality Industry

Professional Food Manager

Introductory Foods: United States Edition

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)

Math Principles for Food Service Occupations

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Updated 2026 Safer Food Better Business For Caterers Restaurants Takeaways Bistro's Pubs Cafes and Small Catering Businesses SFBB + 13 Month Diary

Foundations of Menu Planning (What's New in Culinary & Hospitality)

American Food by the Decades

Food Safety Practices in the Restaurant Industry