£139.09

Wiley Concepts of Foodservice Operations and Management

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Description

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. About the Author Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
01 July 1990
Listed Since
09 February 2007

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