£117.39

Wiley Foodservice Management

Price data last checked 90 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£117 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 1 days • 1 data points (No recent data available)

Historical
Generating forecast...
Not enough data points to display chart (need at least 2 points)

Price Distribution

Price distribution over 1 days • 1 price levels

Days at Price
1 day 0 0 1 1 1 £117 Days at Price

Price Analysis

Most common price: £117 (1 days, 100.0%)

Price range: £117 - £117

Price levels: 1 different prices over 1 days

Description

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan. About the Author Mickey Warner is the author of Noncommercial, Institutional, and Contract Foodservice Management, published by Wiley.

Product Specifications

Brand
Wiley
Format
Paperback
Domain
Amazon UK
Release Date
03 December 2008
Listed Since
09 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Foodservice Management: Principles and Practices, Global Edition
97% match

Foodservice Management: Principles and Practices, Global Edition

PEARSON EDUCATION

£56.00 01 Feb 2026
Concepts of Foodservice Operations and Management
97% match

Concepts of Foodservice Operations and Management

Wiley

£139.09 19 Apr 2026
Introduction to Professional Foodservice
96% match

Introduction to Professional Foodservice

Wiley

£123.69 02 Mar 2026
Foodservice Selection: The Complete Manual for Creating a Quality Staff
96% match

Foodservice Selection: The Complete Manual for Creating a Quality Staff

Wiley

£209.99 06 Feb 2026
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .
96% match

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .

Jones & Bartlett Learning

£104.20 13 Dec 2025
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
95% match

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

Wiley

£44.93 08 Mar 2026
Design and Equipment for Restaurants and Foodservice: A Management View
95% match

Design and Equipment for Restaurants and Foodservice: A Management View

£91.15 09 Mar 2026
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
95% match

Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)

Wiley

£65.37 28 Feb 2026
Foundations of Menu Planning (What's New in Culinary & Hospitality)
95% match

Foundations of Menu Planning (What's New in Culinary & Hospitality)

PEARSON EDUCATION

£100.52 06 Feb 2026
Vocational A-level: Hospitality & Catering
95% match

Vocational A-level: Hospitality & Catering

£73.99 12 Jan 2026
Quantity: Food Production, Planning, and Management
95% match

Quantity: Food Production, Planning, and Management

Wiley

£114.55 11 Mar 2026
Foodservice Facilities Planning
95% match

Foodservice Facilities Planning

Wiley

£141.95 11 Mar 2026
Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
95% match

Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

CRC Press

£75.35 10 Mar 2026
Food and Beverage Management
95% match

Food and Beverage Management

Routledge

£50.99 20 Apr 2026
Food Safety in the Hospitality Industry
95% match

Food Safety in the Hospitality Industry

Routledge

£48.33 21 Feb 2026
Nutrition for Foodservice and Culinary Professionals
95% match

Nutrition for Foodservice and Culinary Professionals

Wiley

£27.36 07 Mar 2026
Food and Beverage Services & Operations
95% match

Food and Beverage Services & Operations

£11.48 24 Feb 2026
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
95% match

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

£177.75 02 Mar 2026
The Complete Restaurant Management Guide
95% match

The Complete Restaurant Management Guide

Routledge

£150.00 23 Jan 2026
Restaurant Training: An Employee Training Guide for Managers
95% match

Restaurant Training: An Employee Training Guide for Managers

Wiley

£98.18 18 Apr 2026
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
95% match

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Wiley

£69.30 01 Mar 2026
Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
95% match

Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

CRC Press

£101.79 08 Mar 2026
Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)
95% match

Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)

£199.29 11 Jan 2026
Design and Layout of Foodservice Facilities
95% match

Design and Layout of Foodservice Facilities

Wiley

£97.00 01 Apr 2026