£104.55

Wiley Foodservice Management

Price data last checked 14 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£105 today · all-time low £103 (May 2026) · usually £104

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 77 days · 77 data points (no recent data)

Historical
Generating forecast…
£117.87 £101.90 £105.38 £108.87 £112.35 £115.84 £119.32 25 April 2026 14 May 2026 02 June 2026 21 June 2026 10 July 2026

Price Distribution

Price distribution over 77 days • 4 price levels

Days at Price
Current Price
27 days 14 days · current 21 days 15 days 0 7 14 20 27 £103 £105 £117 £118 Days at Price

Price Analysis

Most common price: £103 (27 days, 35.1%)

Price range: £103 - £118

Price levels: 4 different prices over 77 days

Description

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan. About the Author Mickey Warner is the author of Noncommercial, Institutional, and Contract Foodservice Management, published by Wiley.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
03 December 2008
Listed Since
09 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Concepts of Foodservice Operations and Management
97% match

Concepts of Foodservice Operations and Management

Wiley

£149.95 15 Jul 2026
Introduction to Professional Foodservice
96% match

Introduction to Professional Foodservice

Wiley

£72.77 06 Jul 2026
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
95% match

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

Wiley

£56.54 09 Jul 2026
Design and Equipment for Restaurants and Foodservice: A Management View
95% match

Design and Equipment for Restaurants and Foodservice: A Management View

£94.55 09 Jul 2026
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
95% match

Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)

Wiley

£72.15 05 Jul 2026
Quantity: Food Production, Planning, and Management
95% match

Quantity: Food Production, Planning, and Management

Wiley

£85.25 10 Jul 2026
Foodservice Facilities Planning
95% match

Foodservice Facilities Planning

Wiley

£149.95 10 Jul 2026
Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
95% match

Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

CRC Press

£75.92 10 Jul 2026
Routledge Food and Beverage Management Textbook
95% match

Routledge Food and Beverage Management Textbook

Routledge

£24.61 24 Jul 2026
Food Safety in the Hospitality Industry
95% match

Food Safety in the Hospitality Industry

Routledge

£45.99 02 Jul 2026
Nutrition for Foodservice and Culinary Professionals
95% match

Nutrition for Foodservice and Culinary Professionals

Wiley

£27.59 08 Jul 2026
Food and Beverage Services & Operations
95% match

Food and Beverage Services & Operations

£12.30 03 Jul 2026
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
95% match

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

£216.60 06 Jul 2026
Restaurant Training: An Employee Training Guide for Managers
95% match

Restaurant Training: An Employee Training Guide for Managers

Wiley

£98.17 15 Jul 2026
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
95% match

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Wiley

£76.18 05 Jul 2026
Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
95% match

Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

CRC Press

£101.78 09 Jul 2026
Design and Layout of Foodservice Facilities
95% match

Design and Layout of Foodservice Facilities

Wiley

£97.00 12 Jul 2026
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
95% match

Essentials of Professional Cooking: Textbook and NRAEF Student Workbook

Wiley

Price unavailable
World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
95% match

World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)

PEARSON EDUCATION

£115.16 03 Jul 2026