£52.50

Wiley Essentials of Professional Cooking: Textbook and NRAEF Student Workbook

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£52.50 £49.88 £50.93 £51.98 £53.03 £54.08 £55.13 11 March 2026 19 March 2026 28 March 2026 05 April 2026 14 April 2026

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Description

Managers of restaurants and other foodservice operations need to know how to cook -- but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
16 April 2003
Listed Since
09 February 2007

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