£52.50

Wiley Essentials of Professional Cooking: Textbook and NRAEF Student Workbook

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Description
Managers of restaurants and other foodservice operations need to know how to cook -- but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Product Specifications
Brand
Wiley
Format
hardcover
ASIN
0471311022
Category
Books > Subjects > Business, Finance & Law > Management
Domain
Amazon UK
Release Date
16 April 2003
Listed Since
09 February 2007

Barcode

No barcode data available

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