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Wiley Essentials of Professional Cooking: Textbook and NRAEF Student Workbook

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Out of stock 37 days · last price £53 · longest previous gap was 1 days

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Last 82 days · 82 data points (no recent data)

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£52.50 £49.88 £50.93 £51.98 £53.03 £54.08 £55.13 25 April 2026 15 May 2026 04 June 2026 24 June 2026 15 July 2026

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Price distribution over 82 days • 1 price levels

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82 days 0 21 41 62 82 £53 Days at Price

Price Analysis

Most common price: £53 (82 days, 100.0%)

Price range: £53 - £53

Price levels: 1 different prices over 82 days

Description

Managers of restaurants and other foodservice operations need to know how to cook -- but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
16 April 2003
Listed Since
09 February 2007

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