We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£100.27
This is the usual price. Wait for it to drop, or tell us your number.
£100 today · usual range £73–£100 · best ever £73
Wiley Nutrition for Foodservice and Culinary Professionals
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 85 days · 85 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 85 days • 5 price levels
Price Analysis
Most common price: £100 (53 days, 62.4%)
Price range: £73 - £100
Price levels: 5 different prices over 85 days
Description
Key Features
Expert collaboration between a registered nutritionist and an executive chef to provide a balanced perspective on food and health.
Includes the updated 2020-2025 Dietary Guidelines to ensure your professional practice meets current national standards.
Covers essential food preparation and labeling standards required for modern foodservice environments.
Provides practical guidance on planning and serving healthy, balanced meals in a professional culinary setting.
Offers comprehensive insights into national nutrition guidelines to help guide menu development and food service.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1119777194
- Domain
- Amazon UK
- Release Date
- 14 February 2022
- Listed Since
- 18 September 2020
Barcode
No barcode data available
Similar Products You Might Like
Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Workbook
Wiley
Food Preparation for the Professional
Wiley
The Non-Commercial Food Service Manager's Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools and Churches: A Complete ... Schools & Churches with Companion CD-ROM.
Atlantic Publishing Group, Inc.
Culinary Nutrition: The Science and Practice of Healthy Cooking
Academic Press
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
Jones & Bartlett Learning
Nutrition for Foodservice and Culinary Professionals
Wiley
The New Complete Book of Food: A Nutritional, Medical and Culinary Guide
Facts on File
Menu Solutions: Quantity Recipes for Regular and Special Diets
Wiley
Math Principles for Food Service Occupations
Cengage Learning
Advancing Medicine with Food and Nutrients - CRC Press
CRC Press
Practical Guide to Healthy Cooking in Primary School - Routledge
Routledge
Food and Beverage Services & Operations
Manual of Dietetic Practice
Wiley
Pearson Foundations of Menu Planning - Culinary Textbook
PEARSON EDUCATION
Bloomsbury Handbook of Food and Popular Culture - Academic Book
Bloomsbury
CGP GCSE Food Preparation & Nutrition AQA Revision Guide
CGP - books like no others! CGP
Cooking as a Chemical Reaction: Culinary Science with Experiments
CRC Press
Good Food Cooked Badly: Vol. 1
Blank Recipe Book to Write in Your Own Recipes | Illustrated Recipe Notebook: Notebook Cookbook Journal 7.5 x 9.25" Gifts Ideas for Home Cooks & Food Lovers 200+ Pages
The Restaurant: From Concept to Operation
Wiley
Practical Cookery 14th Edition
Hodder Education
Wiley Manual of Dietetic Practice 7th Edition - BDA Endorsed
Wiley
Culinary Nutrition: The Science and Practice of Healthy Cooking
Elsevier
Once Upon a Plate: The Recipes and Memories of an Unhurried Cook
notionpress.com