We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£95.99
Cengage Learning Math Principles for Food Service Occupations
Price data last checked 72 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£96 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 19 days • 19 data points (No recent data available)
Price Distribution
Price distribution over 19 days • 1 price levels
Price Analysis
Most common price: £96 (19 days, 100.0%)
Price range: £96 - £96
Price levels: 1 different prices over 19 days
Description
Key Features
Used Book in Good Condition
Product Specifications
- Brand
- Cengage Learning
- Format
- Hardcover
- ASIN
- 1435488822
- Domain
- Amazon UK
- Release Date
- 01 February 2011
- Listed Since
- 04 September 2009
Barcode
No barcode data available
Similar Products You Might Like
Food and Beverage Management
Routledge
Food and Beverage Services & Operations
Optimization in Food Engineering: 4 (Contemporary Food Engineering)
CRC Press
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .
Jones & Bartlett Learning
Handbook of Innovation in the Food and Drink Industry
CRC Press
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
CRC Press
The Professional Chef, 9e Study Guide
Wiley
Nutrition for Foodservice and Culinary Professionals
Wiley
Food and Beverage Cost Control, EMEA Edition
Wiley
Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)
CRC Press
Global Food Security and Wellness
Springer
Food Law: European, Domestic and International Frameworks
Bloomsbury
Global Food Security and Wellness
Springer
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
Cooking as a Chemical Reaction: Culinary Science with Experiments
CRC Press
The Photography of Modernist Cuisine
The Cooking Lab
The 2007 Import and Export Market for Sauces, Seasonings, and Condiments Including Preparations of Mustard and Vinegar in United States
Good Food Cooked Badly: Vol. 1
Advances in Food Chemistry: Food Components, Processing and Preservation
Chemical Publishing Co - The Chemical Analysis of Foods Book
Chemical Publishing Company
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
Wiley
Math Concepts for Food Engineering
CRC Press
Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)
Academic Press
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
Liverpool University Press